Boursin has all the time been a go-to ingredient, and spaghetti squash is my favourite technique to pasta, so after I noticed somebody bake collectively and twirl right into a sauce, I simply needed to. And right here it’s; assume baked feta pasta, with extra taste and means decrease carb. Introducing baked Boursin baked spaghetti squash. YUM.

Why This Spaghetti Squash is Particular

Apart from being extremely scrumptious (I imply how will you go incorrect with melted Boursin cheese?!), right here’s why you’ll love this dish:

• Lower than 5 components, in the event you don’t embody salt, pepper, and optionally available toppings.
• Takes 10 minutes of labor, why didn’t anybody inform me how a lot simpler it’s to slice spaghetti squash via the center?!
• Straightforward to change to show it into your loved ones’s favourite meal.

Boursin Baked Spaghetti Squash Variations

Love the concept of this Boursin baked spaghetti squash recipe, however really feel like tweaking it only a bit? Straightforward. Right here’s how:

1. Swap Boursin for feta, for a much less herbaceous choice. If going this route, I’ll sometimes add a little bit of chopped thyme or rosemary to the tomato combo.
2. Use a distinct sort of pasta: Twirl in your favourite pasta after the cheese and tomatoes have baked collectively. Suppose: almond flour pasta, zucchini noodles, butternut squash noodles, or shirataki noodles.
3. Add a protein: Like cooked and shredded hen or shrimp–merely toss into the nice and cozy sauce.

Extra Spaghetti Squash Recipes

Boursin Baked Spaghetti Squash

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Servings :4 servings

Prep Time10 minutes minutes

Cook dinner Time1 hour hr

Whole Time1 hour hr 10 minutes minutes

Directions

• Preheat oven to 400 F and seize a 9×13 casserole dish.

• Slice every squash in half via the center (not lengthwise). Use a spoon to scoop and discard the seeds. Place squash minimize aspect up in ready casserole dish. If the squash will not keep upright by itself, you may slice to flatten the underside of every (primarily eradicating the stems).

• Toss tomatoes, shallots, olive oil, salt, and pepper collectively in a big bowl till evenly coated. Place a good quantity of tomatoes in every squash. Place 1 piece of Boursin on prime, it ought to match immediately within the middle, if it would not, mildew it till it does.

• Brush the highest of your cheese and spaghetti squash with oil (or spray with cooking spray) and bake within the preheated oven till the squash is tender and the tomatoes have wilted, about 1 hour. If the highest of your Boursin begins to brown, cowl in foil and proceed baking.

• Enable squash to chill barely, then take away the cheese, tomatoes, and shallots to a big bowl. Use a fork to shred the spaghetti squash into noodles, and add to the bowl. Toss to mix, the Boursin ought to coat the noodles as a sauce.

• Possibility to position again into the shells. Prime with freshly grated parm and parsley, and luxuriate in!

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Energy: 257kcalWhole Carbohydrates: 38gProtein: 5gFats: 12gSodium: 760mgFiber: 8gSugar: 16gInternet Carbs: 30g

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