![Brownie Cookies – Beaming Baker Brownie Cookies – Beaming Baker](https://nrkma.com/wp-content/uploads/2023/12/IG-maybe-Brownie-Cookies-1a.jpg)
[ad_1]
Shiny tops, crisp edges, and gentle, chewy facilities bursting with fudgy wealthy chocolate taste: the very best Brownie Cookies!
The Greatest Brownie Cookies Are Right here!
Can’t resolve between a brownie and a cookie? Let me resolve that by sharing the very best EVER brownie cookies!
Suppose: gentle and chewy texture with fudgy wealthy taste and crisp edges and that wonderful shiny high.
Able to take advantage of scrumptious brownie cookies? Let’s go!
![Ingredients to make Brownie Cookies laid out in bowls, including cocoa powder, brown sugar, granulated sugar, flour, egg, butter, baking powder, vanilla, and chocolate chips.](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-3.jpg)
Elements
- Cocoa Powder: be certain to make use of unsweetened, high quality cocoa powder for the very best brownie taste
- Chocolate: and tons of it! We’re doing a whopping 1 ¼ cups on the within and virtually a ¼ cup on high for the richest, deepest chocolate taste
- Flour
- Sugar: Granulated sugar provides a light-weight sweetness, whereas brown sugar takes it excessive with wealthy, heat taste
- Egg: as at all times, be certain to make use of room temperature eggs so we will make the smoothest, most cohesive cookie dough
- Butter: no to fret, you gained’t want room temp right here. You’ll slowly heat up the butter to make it melted, however not scorching (no cooked egg within the brownie cookies for us)
- Vanilla: they’re not brownie with out actual, pure vanilla extract at a daring 1 ½ teaspoons for stability brownie taste.
- Baking Powder & Salt
![Overhead shot of brownie cookies cooling on a rack with melted chocolate chips](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-2.jpg)
What are Brownie Cookies?
Is it a cookie? Or is it a brownie? These brownie cookies are BOTH! Brownie cookies are cookie-shaped brownies which have a bit extra of a crisp edge and a bit extra chewiness.
You get the fudgy, wealthy chocolate satisfaction of a brownie in a chewy, crisp-edged cookie form!
Learn how to Make Brownie Cookies
Extra of a visible learner? No downside! (So am I.) Let me take you thru this step-by-step with a transparent photograph tutorial so that you don’t miss a step.
Later, take a look at the recipe card on the near-bottom of the submit for actual measurements.
First, line a rimmed baking sheet with parchment paper.
Then, whisk all the dry elements collectively in a medium bowl: flour, cocoa, baking powder, and salt.
![Two photos showing How to Make Brownie Cookies – whisking together cocoa powder, flour, and more dry ingredients](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-4.jpg)
Subsequent, seize a big bowl and whisk collectively the moist elements: melted however not scorching butter, granulated sugar, brown sugar, egg, and vanilla.
![Two photos showing How to Make Brownie Cookies – whisking wet ingredients in a large bowl including eggs, sugar, vanilla and more.](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-5.jpg)
Utilizing a rubber spatula, stir and fold the dry combination into the moist combination, making the brownie cookie dough.
![Two photos showing How to Make Chocolate Brownie Cookies – adding the dry ingredient flour mixture to the wet ingredient eggs and sugar mixture](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-6.jpg)
Fold in chocolate chips (and bask within the magnificence that’s this brownie cookie dough).
![Folding chocolate chips into the cookie dough](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-7.jpg)
Take a look at how wonderful that cookie dough appears! Moist: test! Fudgy: test! Full of chocolate goodness? Double test!
![Two photos showing How to Make this fudgy baked goods recipe – moist cookie dough all done with fudgy texture and bursting with loads of chocolate](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-8.jpg)
Subsequent, cowl the brownie cookie dough and freeze it for about 20 minutes, or till agency all through however scoopable.
Within the meantime, it’s time to preheat the oven to 350°F.
After chilling, seize the brownie cookie dough from the freeze. Scoop and drop cookie dough balls utilizing a medium cookie scoop onto the baking sheet.
![Two photos showing How to Make this chocolate baked goods – scooping dough onto lined baking sheet to bake](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-9.jpg)
Press chocolate chips into the tops of every cookie. Then, use the palm of your hand to shortly press and flatten the cookies about midway.
Bake for about 14 minutes.
Lastly, cool brownie cookies on the sheet for about 10 minutes to agency up, then cool the remainder of the way in which instantly on a cooling rack.
Get pleasure from essentially the most scrumptious brownie cookies!
![A kitchen table with plates, a rack of these baked goods, a serving tray, and decor](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-10.jpg)
Customizations
You possibly can simply customise your brownie cookies by switching up the add-ins. Listed below are a number of of my favourite taste combos.
Salted Darkish Chocolate
- Use darkish chocolate chunks for the add-ins, then sprinkle just a little freshly-ground sea salt over the cookies earlier than baking, then a small sprint after.
Monster Brownie Cookies
- Use colourful candies because the add-ins, then press a number of atop the cookies after baking.
White Chocolate Macadamia
- For the add-ins, use half white chocolate chips and half macadamia nuts. For an additional scrumptious brownie cookie, sprinkle with just a little salt over the cookies proper after baking.
Peppermint Delight
- For the extract, use simply ½ teaspoon vanilla and ½-1 teaspoon peppermint extract, relying on how robust you need it. As soon as the cookies are executed baking, gently and punctiliously press crushed sweet cane bits into the tops.
![Close up of a bitten baked good with fudgy, moist centers and melted chocolate chips oozing out](https://beamingbaker.com/wp-content/uploads/2023/11/SQ-Brownie-Cookies-11.jpg)
Ideas for the Greatest Brownie Cookie Recipe
- Flatten cookie dough balls solely midway for thick cookies. Any extra they usually’ll unfold out
- Progressively warmth the butter to soften it, in any other case you’ll have butter that’s too scorching and can prepare dinner the egg
- Use a room temperature egg—it will result in a extra cohesively combined cookie dough and is decreases probability of cooked egg!
- Use your favourite chocolate chips—the style actually comes by means of on this brownie cookie recipe.
Learn how to Retailer
Storing and freezing these brownie cookies are a snap. I like to make double batches and freeze the leftovers for a chocolate repair when want be (and there’s at all times a necessity be).
Permit cookies to chill fully, then retailer in an hermetic container at room temperature for about 1 week, within the fridge for 1-2 weeks, or within the freezer for 1-3 months.
![Super close up of cookies to showcase crispy edges and shiny tops, fudgy centers, and lots of chocolate chips on top](https://beamingbaker.com/wp-content/uploads/2023/11/Brownie-Cookies-12.jpg)
1st Annual
Beaming Vacation Deal with-a-Palooza! ❄️ 🎁 🍪
Welcome to the 1st Annual Beaming Vacation Deal with-a-Palooza! I’ll be sharing new festive treats all through the season… test right here for the updates!
Brownies!
Is there something higher? Oh proper, brownie cookies. 🙂 Please let me know what you considered this recipe by commenting under and ranking—it really helps everybody. ‘Til our subsequent candy journey…
Sending you all my love and possibly even a dove, xo Demeter ❤️
Description
Actually crispy edges, with gentle, chewy facilities, bursting with fudgy wealthy chocolate taste: the very best Brownie Cookies!
Dry Elements
Moist Elements
Add-ins
Toppings
- Line a rimmed baking sheet with parchment paper or greased foil. We’ll preheat the oven later.
- In a medium bowl, whisk collectively all of the Dry Elements: flour, cocoa, baking powder, and salt.
- In a big bowl, whisk collectively all Moist Elements: melted (however not scorching) butter*, granulated sugar, brown sugar, egg, and vanilla.
- Add the dry combination to the moist combination within the massive bowl. Stir and fold with a rubber spatula till simply mixed—with no flour patches remaining. Fold in Add-ins’ chocolate chips.
- Cowl bowl and place within the freezer for about 20 minutes, or till very agency all through, however scoopable.
- Within the meantime, preheat the oven to 350°F.
- Utilizing a medium cookie scoop, scoop and drop cookie dough balls onto the lined cookie sheet, evenly spaced aside.
- Press Toppings’ chocolate chips into the tops of every cookie. Utilizing a spoon or the palm of your hand, press down the highest of every cookie to flatten simply midway—however no extra or else you’ll have flat, spread-out cookies.
- Bake for 12-16 minutes. Mine took 14 Minutes.
- Cool cookies on the sheet till agency sufficient to maneuver, 10 minutes. After cooling, switch to a cooling rack to chill fully. Get pleasure from!
Notes
*For the melted butter, be certain to progressively soften and convey the temp as much as soften. You don’t need scorching butter cooking the eggs.
Storing Directions: Cool cookies fully, then retailer in an hermetic container at room temperature for round 1 week, or within the fridge for 1-2 weeks.
Freezing Directions: You possibly can preserve these cookies within the freezer for 1-3 months in a freezer-friendly container.
- Prep Time: 20 minutes
- Cook dinner Time: 14 minutes
- Class: Dessert
- Technique: Bake
- Delicacies: American
Like this recipe? Share it with associates!
Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it!
This submit could comprise affiliate hyperlinks, which permit me to make a small fee for my referral, at no extra value to you.
[ad_2]