Eggnog is a scrumptious deal with vacation season deal with, however store-bought variations typically have pasteurized eggs, great quantities of sweeteners, and different components. This conventional home made eggnog recipe is a good supply of helpful fat, protein, spices, and optionally available heat from the alcohol.

Home made Eggnog Recipe With Coconut Milk

Eggnog could be a well being meals when it’s made historically (and you’ll completely make this home made model non-alcoholic). Most eggnog recipes use entire milk and heavy cream however this one makes use of coconut milk for that wealthy, creamy style. It has most of the advantages of coconut, particularly the helpful medium chain fatty acids. It does have a noticeable coconut taste, however I feel it tastes even higher with the spiced darkish rum!

The addition of rum or brandy additionally makes this a keep-a-smile-on-your-face-because-the-kids-get-to-stay-up-past-midnight-on-Christmas-Eve beverage.

Eggnog from the grocery retailer makes use of pasteurized eggs to forestall salmonella poisoning, nevertheless it additionally destroys a few of the vitamins. I’m okay with utilizing evenly cooked eggs on this recipe as a result of I get mine from a wholesome supply. If you happen to don’t have your personal coop, then search for free-range or pastured eggs from wholesome hens.

Easy methods to Use the Egg Whites

Since this recipe simply makes use of the egg yolks, you’ll have some egg whites left over. Listed below are just a few concepts of what to do with them.