Home Healthy Food Fast and Simple Home made Dinner Roll Recipe

Fast and Simple Home made Dinner Roll Recipe

Fast and Simple Home made Dinner Roll Recipe


This fast, simple, and foolproof home made dinner roll recipe delivers deliciously smooth and tender rolls each single time! They’re completely good with a bowl of soup or vacation meal.

Our Favourite Simple Dinner Roll Recipe

If there may be one factor I’ve realized from my time within the kitchen, it’s that regardless of how a lot work I put right into a meal, regardless of how scrumptious or lovely it’s, nothing will get my household extra excited to eat than a recent batch of home made dinner rolls. To be honest, I don’t make all of them that always. They take a little bit of effort and time.. issues which might be usually in brief provide on busy weeknights. Nevertheless, after I do make them, my efforts are effectively rewarded.

This recipe proper right here not solely delivers a few of the lightest, tastiest dinner rolls you’ve ever eaten.. but it surely does so in much less time and with much less elements than most recipes. It’s a easy, simple and fairly forgiving recipe. Knead, form, rise and bake. There are solely 5 elements within the dough (plus water) and all of them are primary pantry elements. Mainly what I’m telling you is that it has by no means been simpler to get a basket of heat, golden brown home made dinner rolls on the desk. I’ve tried fussier rolls earlier than, however I’m right here to say that these recipes are fully pointless. Are they tasty? Positive. However these rolls are simply as tasty- with out all the additional time, elements, and fuss. In case you are in search of a deliciously mild and fluffy dinner roll that’s good with soup, Thanksgiving dinner, or any time you merely need to wow your loved ones and mates.. you’ve come to the appropriate place.

Light and fluffy homemade rolls in a gray baking dish.

Components You’ll Want for this Dinner Roll Recipe:

  • All-Function Flour– That is what I all the time use, and it really works nice for this recipe. You can even use half bread flour for a chewier roll.
  • Heat Water– 105-115 levels F is the best temperature for proofing energetic dry yeast.
  • Lively Dry Yeast– If utilizing instantaneous yeast, there is no such thing as a have to proof the yeast. Nevertheless, you want your water to be a littler hotter. 120-130 levels F is right for immediate yeast (additionally referred to as fast rise yeast).
  • Sugar– The sugar feeds the yeast and helps the activation course of. You can even use honey.
  • Oil– Any impartial flavored oil will work, I often use avocado oil.
  • Salt– Salt is completely needed for tasty bread. I often use wonderful sea salt or kosher salt.
Ingredients you'll need to make easy dinner rolls.

How you can Make Simple Dinner Rolls:

  1. Activate the yeast. Within the bowl of a stand mixer, add the nice and cozy water, yeast, and sugar. Let this sit for 5-10 minutes or till it will get good and bubbly.
  2. Combine up the dough. Add the oil, salt, and three cups of flour to the yeast combination. Start mixing, and progressively add extra flour if needed till you’ve a smooth dough that simply pulls away from the edges of the bowl. Proceed kneading for 4-5 minutes. The dough must be smooth and easy, and barely cheesy to the contact. Whether it is too sticky, add 1/4 cup of flour and blend once more.
  3. Form your rolls. Dump the dough out onto a clear, calmly floured work floor. Divide into 12 even items and form into rolls.
  4. Rise. Place the rolls right into a calmly greased 9×13″ baking dish. Cowl calmly with a clear towel or plastic wrap and permit to rise for 30-45 minutes or till puffy and virtually doubled in measurement.
  5. Bake. Place the rolls in a preheated 400 diploma oven for 14-17 minutes or till they’re calmly browned on prime. Take away from the oven and brush instantly with melted butter, if desired. Serve heat.
A basket of homemade dinner rolls in with a blue checkered linen.

Ideas & Solutions

How lengthy do home made dinner rolls final?

Retailer leftover rolls, fully cooled, in an hermetic storage bag for 3-5 days. For longer storage, leftover rolls may be frozen for as much as 3 months.

Why are my rolls so dense?

In case your rolls end up dense, there are some things that would’ve gone incorrect.

  1. You added an excessive amount of flour. Ensure you begin with the least quantity of dough listed within the recipe. If the dough continues to be tremendous sticky, add simply sufficient flour to make a workable dough. It ought to nonetheless really feel a bit cheesy to the contact and simply begin to draw back from the edges of the bowl.
  2. You didn’t let the dough rise lengthy sufficient. Ensure to permit your self sufficient time to let the dough rise till virtually double earlier than baking. This may take wherever from 30-45 minutes, or longer if the room is just too chilly. Inserting the rolls in a heat place will enable them to rise extra shortly and successfully.
  3. The yeast is useless. Both your yeast is not any good, or the water was too scorching and killed it. Ensure you are utilizing recent yeast when making bread, and that the temperature of the water is between 105-115 levels F.
  4. You didn’t knead the dough sufficient. The dough must be very easy and elastic after you’re completed mixing it. This could take at the least 3-5 minutes.


  • For garlic rolls, add a tablespoon of minced garlic to the bread dough in the direction of the tip of the knead time. After the rolls are baked, brush with melted butter and sprinkle liberally with garlic bread seasoning and grated Parmesan cheese.
  • Make scrumptious cloverleaf rolls! After dividing the dough into 12 even items, reduce every of those into 3. Roll each bit right into a ball, then place in a greased muffin pan, placing 3 balls in every cup.
  • Sprinkle your baked rolls with flaky salt after brushing with unsalted butter for a powerful crowning glory.
A close up shot of golden brown homemade dinner rolls in a green metal baking pan on a marble countertop.
A fluffy dinner roll topped with softened butter on a white serving plate next to a basket of rolls with a checkered linen.

In search of Extra Simple Bread Recipes?

Fast and Simple Dinner Rolls

This fast and foolproof dinner roll recipe delivers deliciously smooth and tender rolls each time! They’re good with a bowl of soup, hearty salad, or vacation meal!

Prep Time15 minutes

Prepare dinner Time15 minutes

Rise Time30 minutes

Complete Time1 hour

Course: bread, Facet Dish

Delicacies: American

Servings: 12 rolls

Energy: 143kcal

  • Within the bowl of a stand mixer, add your heat water and sprinkle the yeast and sugar on prime. Let the yeast sit for about 5 minutes or till it will get bubbly. If in case you have a dough hook attachment in your stand mixer, use it for these rolls.

  • Combine in oil, salt and flour. Begin with 3 cups of flour, start mixing, and add extra flour progressively till the dough has pulled away from the edges of the bowl. Knead the dough for 4-5 minutes in your stand mixer. The dough must be smooth and easy however nonetheless barely cheesy to the contact. If it nonetheless feels actually sticky, add 1/4 cup flour and blend once more.

  • Pour the dough out onto a clear floor. Divide the dough into 12 equal items. You need to use a meals scale if you wish to get actually correct. To type the dough into spherical balls, cup your hand over the dough ball, and transfer your hand in a good round movement whereas conserving slight stress on the dough to type a spherical ball.

  • Preheat your oven to 400℉. Calmly grease a 9×13 inch baking pan. Place dough balls in rows of three throughout and 4 down. Cowl with a clear kitchen towel and place in a heat place in your kitchen. Rise for half-hour (can take 45 relying on how heat your kitchen is) or till they appear puffy and doubled in measurement.

  • Bake for 14-17 minutes till they’re calmly browned on prime. Take away from the oven and brush with butter utilizing a pastry brush. Serve heat and revel in together with your favourite soup, or as a facet to dinner.

Energy: 143kcal | Carbohydrates: 26g | Protein: 3g | Fats: 3g | Saturated Fats: 0.2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Sodium: 196mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.001mg | Calcium: 6mg | Iron: 1mg

Key phrase : fast dinner rolls


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see that numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and grow to be intuitive eaters and plenty of sources for feeding your loved ones.

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