Home Healthy Food Fluffy Gingerbread Pancakes | Formidable Kitchen

Fluffy Gingerbread Pancakes | Formidable Kitchen

Fluffy Gingerbread Pancakes | Formidable Kitchen


I’m so excited to convey you fluffy, cozy, completely spiced gingerbread pancakes in your vacation morning brunch. Throughout this busy time, I like to take a second to attach, get inventive and create one thing fulfilling (and scrumptious!). These fluffy gingerbread pancakes made me so ridiculously completely satisfied, particularly when drizzled with pure maple syrup and paired with a cup of espresso. 

So right here’s what I need you to do: make your self a enjoyable brunch together with these pancakes (possibly with a facet of those turkey breakfast patties + crispy breakfast potatoes), throw on House Alone, The Grinch, or Santa Claus, and sip one thing heat when you’re wrapped in a blanket. Take pleasure in your day. You need to!

Now let’s get to the deliciousness…

stack of fluffy gingerbread pancakes on a plate next to pumpkins

What you’ll must make gingerbread pancakes

These more healthy gingerbread pancakes are full of scrumptious, cozy flavors with out utilizing any refined sugars. We’re conserving them complete wheat but nonetheless oh so completely fluffy! Right here’s what you’ll want to make them:

  • Flour: I used complete wheat pastry flour to offer these pancakes a wholesome dose of complete grains.
  • Baking staples: you’ll need to add baking powder (not soda) to maintain these pancakes fluffy, and a little bit of salt & vanilla extract for taste.
  • Cozy spices: we’re utilizing cinnamon, floor ginger and allspice to offer these gingerbread pancakes that heat cozy style.
  • Eggs: you’ll want one egg on this pancake recipe.
  • Sweeteners: we’re utilizing some natural molasses and coconut sugar to naturally sweeten these gingerbread pancakes. Only a few tablespoons to get them completely flavored.
  • Milk: be at liberty to make use of any milk you’d like (I often use dairy free) so as to add moisture to the batter.
  • Toppings & mix-ins: these fluffy gingerbread pancakes are scrumptious topped with pure maple syrup, whipped cream and even candied nuts! Be at liberty to combine in some nuts and even chocolate chips.

pouring molasses into a bowl for gingerbread pancakes

The magic + well being good thing about molasses

If you happen to’ve by no means baked with molasses earlier than you might be in for a TREAT as a result of it’s:

  • Naturally full of iron, vitamin B6, potassium, calcium and magnesium. Actually, do you know that 1 tablespoon of molasses has 20% of your day by day iron wants?
  • Wonderful in baked items and even savory marinades, BBQ sauces and chilis!
  • Excellent for making ginger cookies, gingerbread and at all times a vacation baking staple in my cabinet.

healthy gingerbread pancakes in a stack on a plate

Ideas for making gingerbread pancakes

Make sure to get all of my suggestions & methods for making the perfect pancakes (plus a video) right here! For the fundamentals, bear in mind these:

  • When you’ve melted your coconut oil be sure that it’s cool to the contact (not scorching) earlier than mixing it in with the opposite components, in any other case it’s going to coagulate the egg. It’s also possible to be at liberty to make use of melted butter!
  • Don’t overmix your batter! This can end in a gummy pancake texture.
  • Prepare dinner your pancakes over medium warmth in order that they cook dinner evenly. If you happen to flip your pancakes and they look like cooking too quick, be at liberty to cut back the temp to medium-low in order that they don’t burn.

top-down view of a stack of ginger pancakes with butter and maple syrup

Find out how to hold pancakes heat

If you happen to’re serving these for Christmas morning or a winter brunch, you’ll be able to truly make these gingerbread pancakes forward of time and hold them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Find out how to freeze pancakes

If you wish to make these more healthy gingerbread pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet in order that they aren’t touching and place them within the freezer for half-hour (that is known as a flash freeze), then place them in freezer protected luggage or containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

stack of gingerbread pancakes on a plate with a bite cut out

Extra scrumptious pancake recipes

Get all of our superb waffle & pancake recipes right here!

I hope you like these straightforward, wholesome gingerbread pancakes! If you happen to make them you should definitely depart a remark & a score so I understand how you favored them. Take pleasure in, xo!

Fluffy Gingerbread Pancakes

stack of gingerbread pancakes on a plate next to mini pumpkins

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Serves4 servings

Extremely fluffy gingerbread pancakes made with complete wheat flour, heat spices and deliciously candy molasses. These more healthy gingerbread pancakes are dairy free, completely spiced, oh so fluffy and the right vacation brunch!


  • Dry components:
  • 1 cup complete wheat pastry flour or white complete wheat flour (or use all goal flour*)
  • 2 teaspoons baking powder
  • ¾ teaspoon cinnamon
  • ¾ teaspoon ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon salt
  • Moist components:
  • 1 egg
  • 3 tablespoons molasses
  • 1 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup non dairy milk (I used unsweetened almond milk)
  • 2 tablespoons melted & cooled coconut oil or melted butter


  • In a medium bowl, whisk collectively complete wheat pastry flour, baking powder, cinnamon, ginger, allspice and salt. Put aside.

  • In a separate giant bowl, whisk collectively the egg, molasses, coconut sugar, vanilla extract and milk. Add dry components to moist components and blend with a spoon till simply mixed. Gently stir in melted coconut oil or melted butter. Don’t overmix the batter.

  • Frivolously coat a big nonstick skillet or griddle with coconut oil or butter and place over medium warmth. Drop batter by 1/3 cup onto skillet and unfold out a bit with a spoon if needed. Prepare dinner till bubbles seem on prime, about 2 minutes.

  • Flip desserts and cook dinner till golden brown on underside, 2 minutes. Wipe the skillet clear and repeat with extra coconut oil (or butter) and remaining batter. It’s possible you’ll want to cut back the warmth to medium low or low after the primary batch to forestall burning. Serves 4, 2 pancakes every. Prime with butter and/or pure maple syrup.

Recipe Notes

*If you happen to use all goal flour and discover that the pancake batter is simply too skinny, be at liberty so as to add 1-2 tablespoon extra all goal flour.


Serving: 2pancakesEnergy: 253calCarbohydrates: 38.4gProtein: 5.8gFats: 9.6gSaturated Fats: 6.1gFiber: 4.5gSugar: 10.9g

This publish was initially revealed on December thirteenth, 2020, republished on December twenty second, 2021, and republished on December nineteenth, 2023.



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