This inexperienced bean salad was completely loved together with the extra conventional Thanksgiving fare that it accompanied on the vacation desk this yr. 

I serve the salad at room temperature, making it a straightforward dish that doesn’t must be reheated for the meal. 

I used what I had available which included, multi coloured cherry tomatoes, canned artichokes, roasted crimson pepper strips, and sliced almonds.

The salad seemed fairly, was low in fats, and was recent and scrumptious. An ideal aspect for our group of 13. 

The host served turkey and stuffing, mushroom Wellington, quinoa, candy potatoes, Brussels sprouts, salad and many desserts together with a wholesome fruit salad. There was lots for me to eat! 

I did miss going residence to Philadelphia to have Thanksgiving with our youngsters, grandkids, and prolonged household, however I felt grateful to be included in my buddies household Thanksgiving right here in Florida!

The trick for this salad is to cook dinner the recent inexperienced beans correctly so they continue to be inexperienced and agency but cooked. 

Substances:

2 kilos of recent inexperienced beans, cleaned and ends snipped

1 package deal of cherry tomatoes, washed and halved

1/2 cup of roasted crimson pepper strips

1/4-1/2 cup of sliced almonds

1 cup of canned quartered artichoke hearts in water, drained  

Instructions: 

Fill a big mixing bowl midway with ice. Add water and put aside.

Deliver a 4 qt. pot of water to a boil.  Drop in cleaned and snipped inexperienced beans for two minutes. Take away the inexperienced beans utilizing thongs or a strainer. Instantly place the inexperienced beans within the bowl of ice water. When the inexperienced beans cool, drain effectively and take away them to a different bowl. Both retailer the inexperienced beans for the subsequent day or make the salad instantly by including the remainder of the components. Toss effectively.