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Skip the takeout this week with this Gluten Free Asian Sticky Cauliflower. This candy and tangy meal is a takeout basic that’s critically addictive and it’s straightforward to make. You’ll by no means must order out once more and better of all it’s vegan pleasant.
What makes this recipe so scrumptious is the San-J Tamari sauce. The issue I battle probably the most with Asian delicacies is that their sauces are usually not gluten-free. Fortunately, San-J makes merchandise which might be gluten-free and style scrumptious. Eat Asian delicacies with out concern of being “glutened” with San-J merchandise.
Keep residence this week and provides this recipe a strive!
Get extra San-J recipes right here.
Gluten Free Asian Sticky Cauliflower
Servings: 4 individuals
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper and spray flippantly with cooking spray.
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In a bowl, whisk collectively the flour, water, salt, and black pepper to make a clean batter. The batter ought to be thick sufficient to coat the again of a spoon however not too runny. If it is too thick, add a bit extra water.
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Dip the cauliflower florets into the batter, making certain they’re well-coated, after which place them on the ready baking sheet. Be certain that they’re spaced aside and never touching to permit them to crisp up within the oven. Bake the cauliflower within the preheated oven for about 20-25 minutes or till they’re crispy and flippantly browned. Chances are you’ll wish to flip them over midway via the baking time for even crispiness.
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In a small saucepan, mix the San-J Tamari, rice vinegar, honey (or agave nectar), minced garlic, minced ginger, and purple pepper flakes. Carry the combination to a delicate simmer over medium warmth.
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In a separate small bowl, combine the cornstarch with a few tablespoons of water to create a slurry. Add the slurry to the saucepan and stir properly. Permit the sauce to thicken, stirring continually. As soon as it thicken, 1–2 minutes, take away from warmth.
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Place the baked cauliflower in a big mixing bowl and pour the sticky Asian sauce over it. Gently toss the cauliflower to coat it evenly with the sauce.
Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to verify the recipe’s ingredient and vitamin suitability on your personal food plan.
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