Home Gluten Free Gluten Free Panettone – My Gluten Free Information

Gluten Free Panettone – My Gluten Free Information

Gluten Free Panettone – My Gluten Free Information


This gluten free panettone is an absolute pleasure to eat! Tender and fluffy inside with a golden crust exterior, topped with sugar pearls. It’s by far one of the best gluten free panettone I’ve ever eaten, and I used to be delighted to have the ability to bake this glorious festive deal with at dwelling.

Panettone is the Italian equal to Christmas cake and is extensively loved throughout the winter months. Within the UK it has additionally develop into more and more widespread and I at all times have fixed coeliac FOMO once I see family and friends tucking into them.

Whereas you should purchase some gluten free panettone varieties within the outlets, they’re very costly and small, and never at all times the very best quality. The Schar and Carluccio’s ones are one of the best of the bunch, in case you would favor a shop-bought possibility. Nonetheless, this home made gluten free panettone is subsequent stage.

This gluten free panettone is without doubt one of the most scrumptious candy breads I’ve had in an age (in all probability since I created my chocolate babka recipe!) and is well worth the time funding it takes to make it.

Whereas conventional panettone takes days to make, that is my speedy model. It has minimal palms on time, a few hours of proving and couple of hours for baking and cooling.

Do I Want Any Particular Elements to Bake This Gluten Free Panettone?

Sure, you will want a few particular substances. Though, these of you who bake my recipes repeatedly will in all probability have already got these in your kitchen cabinets. And they’re so useful to have.

In case you are new to my recipes, know that I by no means use substances unnecessarily. And substitutions or omissions of substances will result in very totally different outcomes. So please follow the recipe!

Mulino Caputo Fioreglut Gluten Free Flour

We’re utilizing Mulino Caputo Fioreglut gluten free flour as our base mix – it’s an Italian gluten free flour, which is, fairly frankly, magic in terms of making gluten free bread. Gluten free pizza cooks throughout Italy use it, and I’ve developed plenty of recipes utilizing it now. Having found it’s great properties.

Upon getting this flour, you’ll discover fairly a spread of recipes on my web site which you could make: wraps, bread rolls, cinnamon buns, flatbread, pizza, a breadmaker loaf and chocolate babka.

One of many substances on this flour mix is codex wheat starch, additionally referred to as deglutinated wheat starch. It’s utterly protected for coeliacs like me, because the gluten has been faraway from it, and absolutely licensed as gluten free. It’s really one of many substances within the Juvela vary too, which is prescribed by the NHS, so hopefully that serves as additional reassurance.

Wheat allergy victims, please be aware this flour is just not appropriate for you, as you can not have codex wheat starch.  That is appropriate for coeliacs – learn this text from Coeliac UK for extra data.

You should buy Mulino Caputo Fioreglut on-line from numerous retailers, I’ve linked Fifo, who I’ve discovered it most cost-effective with and who I usually purchase from. If you wish to purchase a single bag, Ocado have additionally lately begun stocking it.

Worldwide readers, lots of you’ve advised me you’re capable of buy this on-line too. Search “mulino caputo fioreglut gluten free” on Google and your native stockists ought to pop up.

Psyllium Husk

Then psyllium husk is one other key ingredient, guaranteeing the dough stays very nice and hydrated and giving us stunning softness and spring.

It’s a naturally-dervived fibre and it helps to present flexibility to gluten free bread, appearing as a binder and enhancing the ultimate texture of your bake.

It’s an actual magic ingredient for making gluten free bread. In my guide Eat & Get pleasure from Gluten Free you’ll discover a complete host an excellent recipes utilizing psyllium husk, together with sourdough bread, crusty baguette and chewy bagels.

You should buy it on Amazon – that is the range I’ve presently. It is advisable to purchase complete psyllium husk, quite than the powdered selection.

Different Elements

The opposite substances are commonplace baking substances: eggs, butter, sugar, salt and dried energetic yeast. Plus the addition of both vanilla/zest/fruit/candied peel or chocolate chips, relying in your most popular filling. You may also maintain it plain in case you want.

Do I Want a Panettone Tin?

When you have a panettone tin, then be happy to make use of it, however I’ve merely used 1kg panettone circumstances. These are extensively out there on-line or in outlets like Lakeland. I ordered mine from Bakery Bits, which I discovered actually good worth.

Alternatively, you need to use an 18cm cake tin (in case you solely have 20cm that’s okay, your panettone simply received’t find yourself as tall) and line the bottom and sides to 12.5cm with non stick baking paper. Make sure you assemble it nicely so the gluten free panettone doesn’t attempt to escape throughout baking! There are numerous on-line tutorials exhibiting you ways to do that.

What’s Pearl Sugar?

That is utterly optionally available, but it surely’s the standard end for panettone. Sugar in little pearl-like ball shapes, additionally typically referred to as Panettone Sugar or Nibbed Sugar. I purchased mine from Bakery Bits, once I ordered my panettone circumstances. It’s completely wonderful to omit that is you shouldn’t have it.

It really works nicely on the highest of panettone, as its giant measurement (in comparison with normal sugar grains) means it doesn’t soften throughout baking.

Can I Bake This Panettone in Advance?

Like all bread, it’s actually greatest when it’s recent. However it can maintain properly for a number of days, because the psyllium husk and caputo flour assist it to keep up some softness, and you may both toast it or microwave for 30 seconds to refresh a slice.

You may also freeze this panettone (both sliced or complete, relying on the way you wish to take pleasure in it). I preslice it earlier than freezing after which microwave/toast to defrost it once I desire a slice. When you had been freezing the entire thing, defrost at room temperature then slice and revel in.

Can I Adapt This Recipe to Make Smaller Gluten Free Panettone?

Sure I’m sure this may work in minature type. I’ll be attempting this out subsequent week so will add particulars right here as quickly as I’ve examined it. Watch this house (I’ll additionally notify everybody through my e-newsletter, which you’ll be able to subscribe to right here).

Gluten Free Panettone Recipe

Wheat allergy victims, please be aware this recipe is just not appropriate for you, as you can not have codex wheat starch (contained in Mulino Caputo Fiorglut flour). That is appropriate for coeliacs – learn this text from Coeliac UK for extra data.

Time to make a panettone! This recipe makes an roughly 1kg gluten free panettone, which might serve about 8 folks in a single sitting (a pleasant large slice every). I are likely to bake one for my household of 4 to take pleasure in throughout a few days – storing in an hermetic container and slicing and toasting for breakfast (delish!).

As standard, you can find a number of step-by-step photographs beneath the recipe, in case you want a visible information. For every other assist alongside the best way or you probably have questions, please do message me on social media (@myglutenfreeguide) or electronic mail me at laura@mygfguide.com.

When you take pleasure in this gluten free panettone recipe, please depart a evaluate on the recipe card under and unfold the phrase! It makes a world of distinction to me :).

Thanks a lot! Laura xxx

Gluten Free Panettone

Yield: Makes 1kg Panettone

Gluten Free Panettone

Prep Time:

Prepare dinner Time:
45 minutes

Extra Time:
3 hours

Complete Time:
4 hours quarter-hour

This unimaginable gluten free panettone will deliver you an enormous, scrumptious dose of festive pleasure! And it knocks the socks off the shop-bought variations. Panettone is a traditional Italian Christmas deal with, enriched candy bread studded with fruit (or chocolate chips in case you want) and topped with pearl sugar.


  • 10g dried energetic yeast (I exploit Allinson’s)
  • 400ml semi skimmed milk (approx 2% fats milk) + 1 tsp for the egg wash
  • 1 tsp runny honey (or caster sugar)
  • 80g caster sugar
  • 18g complete psyllium husk
  • 500g Mulino Caputo Fioreglut gluten free flour (be aware: this flour incorporates gluten free codex wheat starch, and isn’t appropriate for wheat allergy victims)
  • 0.5 tsp wonderful salt
  • 3 giant eggs + 1 egg for the egg wash
  • 120g unsalted butter, softened and reduce into cubes
  • 1 tsp vanilla bean paste (or vanilla extract) (omit if making the chocolate chip selection)
  • Zest of 1 orange and zest of half a lemon OR 30g blended candied peel (optionally available: for a standard fruited panettone – omit if making the chocolate chip selection)
  • 120g sultanas/raisins (for conventional fruited) OR 150g choc chips, plus 20g pearl sugar (optionally available)


  1. In case you are making the fruited panettone, place the sultanas/raisins in a small bowl and canopy with boiling water in order that they’re submerged utterly. It will assist rehydrate them somewhat, to present you juicier fruit and a fluffied closing panettone. Put aside.
  2. Pour the milk right into a microwave-safe measuring jug and warmth within the microwave for 1 minute (alternatively heat in a pan till lukewarm). Add the dried energetic yeast and runny honey – stir nicely to mix then depart to sit down for 10 minutes.
  3. After this time you need to see a skinny layer of froth on the highest of the liquid. This reveals you that your yeast is energetic and raring to bake – no foam, depart it for an extra 10 minutes, if nonetheless no foam after this time your yeast is useless and you will want a get a brand new tub.
  4. Add the psyllium husk to the jug and stir via, then depart to sit down for quarter-hour, stirring midway via. After this time it can have a gel-like consistency, because the psyllium husk has soaked up a few of the liquid.
  5. Within the meantime, mix the caputo flour, salt and caster sugar collectively in a stand mixer bowl fitted with dough hook attachment (alternatively, use a big mixing bowl and put together your arm muscle mass!). Combine nicely to mix.
  6. Now pour the contents of the jug to the stand mixer bowl, together with the three eggs. Begin the mixer on a low pace, to step by step mix the dry and moist substances, then combine on excessive for 3 minutes till you’ve a clean and really sticky dough (it can virtually be extra of a thick, sticky cake batter in look, quite than a ball of dough). If making and not using a stand mixer, give it a very good combine for about 5-10 minutes till every little thing is totally included.
  7. Now add the butter to the stand mixer (additionally add the vanilla at this level if you’re making the fruited selection) and blend once more for a few minutes till the butter is totally included and no butter lumps stay.
  8. Lastly, add your selection of fruited (zest/candied peel and drained sultanas) or chocolate (chocolate chips) filling. Combine till evenly distributed all through the dough.
  9. Place a 1 kg panettone liner on a baking tray (see the introductory paragraphs on this web page if you do not have a panettone liner, you may make your individual at dwelling). Scrape the sticky dough into the liner and press right down to do away with any air pockets. Moist your palms frivolously and clean the highest of the panettone so that you’ve got a slight dome within the centre (see photographs under). Then cowl with a humid fabric/tea towel and depart to show for about 2 hours – it ought to virtually triple in quantity, in order that the highest of the centre dome virtually reaches with the sides of the panettone liner (see picture under). In case your kitchen is heat it could take much less time, or it could take longer on a chilly day.
  10. As soon as virtually proved, preheat your oven to 170C (fan). We wish to bake this panettone utilizing a steamy oven (to assist it to rise), so I place a baking dish of boiling water on the backside of the oven to create some steam whereas the oven is heating up (then depart it within the oven throughout baking).
  11. Combine the remaining egg and 1 tsp milk collectively to make an egg wash. Brush somewhat excessive of your panettone then scatter with pearl sugar. Frivolously rating a cross on high of your panettone (See picture under). Then place into the oven on the center shelf and bake for 45 minutes.
  12. After baking, take away the tray with the panettone from the oven – it must be puffed and deeply golden. It wants to chill the other way up, per the standard technique, to make sure that beautiful fluffy crumb doesn’t collapse. See the photographs under – you will want to insert two lengthy skewers throughout the within base of the panettone liner. Pierce one facet then rigorously slide via. Then invert the panettone and place between two chairs (or related) to chill for a minimum of 1 hour.

You’ll be able to both benefit from the panettone right away, or depart to chill utterly and retailer in an hermetic container till wanted. It’s best loved recent, however will maintain nicely for a number of days. Merely slice after which frivolously toast or microwave the panettone slices to refresh. I really like them toasted and buttered – one of the best breakfast on chilly winter mornings!

I hope you’re keen on this gluten free panettone recipe as a lot as I do! If you are right here, why not take a look at a few of my different festive gluten free recipes:

Glad baking! Laura xxx



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