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Thanksgiving wouldn’t be full with out some form of pecan dessert. These Gluten Free Pecan Bars are a enjoyable tackle a conventional pecan pie. This handheld deal with is simply what it is advisable to get into the festive temper this Thanksgiving. These bars are additionally good to convey to any desert exchanges over the vacations.
The crust for these bars are made with Homefree Vanilla Mini Cookies. These cookies are scrumptious and are free from the highest 14 meals allergy symptoms. To make the crust of those bars is crushing the cookies in a sealed plastic bag till wonderful crumbs. Then in a medium bowl you mix the melted butter and the cookie crumbs till it resembles moist sand. You then press the combination within the backside of the baking pan to make the crust and bake for 10 minutes.
Make this candy deal with on your Thanksgiving feast!
Get extra Thanksgiving recipes right here.
Gluten Free Pecan Bars
Servings: 8 individuals
Energy: 530kcal
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Preheat oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on two reverse sides for straightforward removing.
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In a meals processor or by inserting the Homefree Vanilla Mini Cookies in a sealed plastic bag and crushing them with a rolling pin, finely crush the cookies till you’ve gotten wonderful crumbs.
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In a medium-sized bowl, mix 2 cups finely crushed cookies and ¼ cup of melted butter. Combine till the combination resembles moist sand. Press this combination evenly into the underside of your ready baking pan to create the crust.
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Bake the crust within the preheated oven for 10 minutes. Take away from the oven and set it apart when you put together the pecan filling.
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In a separate bowl, mix the chopped pecans, brown sugar, maple syrup, melted butter, eggs (or flax eggs if utilizing), vanilla extract, and salt. Stir till all of the substances are nicely mixed.
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Pour the pecan filling over the pre-baked crust, spreading it out evenly.
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Return the pan to the oven and bake for an extra 25-Half-hour or till the pecan filling is about and barely golden brown on prime.
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As soon as completed, take away the pecan bars from the oven and permit them to chill within the pan for about 10 minutes.
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Utilizing the parchment paper overhang, fastidiously carry the pecan bars out of the pan and onto a slicing board. Allow them to cool utterly.
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As soon as cooled, use a pointy knife to chop the bars into squares or rectangles.
*To make a flax egg, combine 2 tablespoons of floor flaxseed meal with 5 tablespoons of water. Enable it to sit down for a couple of minutes till it thickens and turns into gel-like, then use it as an alternative choice to the eggs on this recipe.
Vitamin Details
Gluten Free Pecan Bars
Quantity Per Serving
Energy 530
Energy from Fats 297
% Day by day Worth*
Fats 33g51%
Saturated Fats 11g55%
Trans Fats 1g
Polyunsaturated Fats 7g
Monounsaturated Fats 13g
Ldl cholesterol 72mg24%
Sodium 311mg13%
Potassium 187mg5%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 38g42%
Protein 5g10%
Vitamin A 425IU9%
Vitamin C 0.2mg0%
Calcium 54mg5%
Iron 1mg6%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
Disclaimer: All diet information on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you might be inspired to substantiate the recipe’s ingredient and diet suitability on your personal weight loss program.
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