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Gluten Free Shortbread – This Easy Kitchen

Gluten Free Shortbread – This Easy Kitchen


Making mild, buttery and melt-in-your-mouth gluten free shortbread is very easy with this easy recipe. Baked in a pan, there’s no fussing with rolling dough or utilizing cookie cutters!

Lower into squares, bars or use as an incredible shortbread base for different candy treats. 

Fifteen squares of gluten free shortbread in a baking pan lined with parchment paper. Two squares in the bottom row have been removed, one in the second last row is tilted upwards and a square is sitting on top of the others in the top left corner of the baking pan.
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Are shortbread cookies gluten free?

When you’re a fan of shortbread cookies, however are on a gluten free weight loss program – I’ve unhappy information for you. Conventional shortbread cookies are NOT gluten free. They’re made with wheat flour, so they aren’t protected for anybody with celiac illness, non-celiac gluten sensitivity or a wheat allergy.

Fortunately, although, gluten free shortbread is simple to make. Hold studying for this easy recipe and make melt-in-your-mouth cookies that everybody will love!

Why this recipe is so good

Listed below are 3 the explanation why I feel this gluten free shortbread recipe is THE BEST… (I swear I’m not biased one bit…)

  1. It’s simpler than most gluten free shortbread recipes. There’s no rolling, shaping or cookie slicing with this recipe. Unfold the cookie dough right into a parchment-lined baking pan, chill after which bake. It’s actually that easy!
  2. It solely makes use of 6 substances. Butter, confectioner’s sugar, egg, gluten free flour, xanthan gum & salt. That’s it.
  3. You need to use this as an incredible gluten free shortbread crust. Bake the dough within the backside of the pan and use it as a base to make a buttery, melt-in-your-mouth crust for quite a lot of candy treats! Suppose gluten free millionaire bars, lemon bars or apple crisp bars with a shortbread crust. 
Three pieces of gluten free shortbread stacked in a row. The top piece has a bite missing, showing the light and crumbly texture inside.


Listed below are the 6 substances it’s essential to make your very personal pan of gluten free shortbread!

  • Unsalted butter: softened. On the lookout for a dairy free various? Try this submit all about butter.
  • Confectioners’ sugar: also called icing sugar or powdered sugar, most manufacturers are gluten free.
  • Egg: simply the yolk, so as to add a wealthy and creamy texture.
  • Gluten free flour: I take advantage of a selfmade all function mix containing white rice flour, tapioca starch and sorghum flour. Try the linked submit for plenty of substitution recommendations if you do not have these specific flours in your kitchen.
  • Xanthan gum: to carry all of the substances collectively within the absence of gluten. It’s crucial!
  • Salt

The way to make this recipe

All you’ll want for this recipe is a medium-sized bowl, a spatula, an 8”x8” (20cm x 20cm) baking pan and a few parchment paper. Oh, and a fork & knife.

Cream the softened unsalted butter with the sugar within the bowl, then add the egg yolk and blend to mix. Add the gluten free flour, xanthan gum and salt into the identical bowl and blend till all the things is integrated. There ought to be no lumps.

Pour the dough within the parchment-lined baking sheet and chill within the fridge for half-hour. After chilling, dock the shortbread dough with a fork then bake within the oven at 275℉ for about 40 minutes. (Not a typo. Low and sluggish baking for mild and buttery gluten free shortbread!)

Lower the shortbread into squares or bars instantly after baking, however enable it to totally cool within the pan earlier than eradicating.

Squares of gluten free shortbread in a square baking pan. Two squares have been removed and one is sitting on top of the remaining pieces in the baking dish.

This gluten free shortbread recipe shares one thing in widespread with most shortbread recipes – it’s important to dock the dough previous to baking. Utilizing a fork or toothpick, you pierce small holes into the dough.

However why?

Docking the chilled cookie dough helps steam escape throughout baking and prevents bubbles forming in your shortbread. It’s additionally a standard observe when making gluten free pie crust.

Plus, it makes these shortbread cookies look tremendous cute, proper?!

Ideas for making the very best gluten free shortbread

Making this recipe isn’t troublesome, however listed here are just a few tips that could take advantage of lovely and buttery gluten free shortbread…

  • Chill the shortbread for half-hour within the fridge. This cools the butter (fat) within the dough. This slows the baking time and leads to the sunshine, melt-in-your-mouth texture so attribute of conventional shortbread.
  • Don’t neglect to dock the dough. As beforehand talked about, piercing the cookie dough with a fork or toothpick helps steam escape throughout baking. With out it, bubbles will type in your dough, leading to uneven texture.
  • Lower the shortbread instantly after baking, however let it absolutely cool within the pan earlier than eradicating. Each of the following tips stop the shortbread from cracking and breaking. It’s simpler to chop when it’s heat, however too delicate to maneuver till it’s absolutely cooled.
A square of shortbread is leaning against another one. The texture of the shortbread is light, flaky and crumbs are scattered around.

Uh oh. I’ve issues.

Listed below are just a few widespread points when making gluten free shortbread and learn how to repair them:

  • The dough is simply too dry. Extra gluten free flour would be the subject right here. In case you are measuring in quantity (cups), remember to use the “fill and stage” technique. Add spoonfuls of flour into your measuring cup, then stage off. Don’t scoop out of the bag – it compacts the flour and also you’ll find yourself including an excessive amount of.
  • The shortbread is simply too crumbly. In case your shortbread is simply too crumbly, double test if xanthan gum was added. (It’s important for holding issues collectively.) The shortbread might also be unusually crumbly if it’s nonetheless heat – enable it to totally cool within the pan earlier than eradicating to attenuate breakage.
  • The shortbread dough is spreading. Oh wait, that isn’t a problem with this recipe, as a result of it’s baked in a pan! (But another excuse why that is the very best gluten free shortbread recipe.)
Squares of gluten free shortbread. Each piece as been pierced (docked) with a fork twice.

Maintaining your shortbread recent

Retailer baked shortbread in an hermetic container at room temperature for every week, within the fridge for 1-2 weeks, or within the freezer for a month. 

Lower the shortbread into squares or bars, then separate with parchment paper for long run storage.


Gluten Free Shortbread

Cease fussing with cookie cutters or rolling dough with this easy gluten free shortbread recipe. Baked in a pan, you may lower it into squares, bars or use as a shortbread base for different candy treats!

Prep Time15 minutes

Prepare dinner Time40 minutes

Whole Time55 minutes

Course: Dessert

Delicacies: British

Key phrase: dessert, gluten free

Servings: 16 squares


  • 1 cup (220g) unsalted butter, softened
  • cup (80g) confectioners’ sugar
  • 1 egg yolk
  • 2 cups (240g) gluten free flour (see be aware)
  • 1 teaspoon (3g) xanthan gum (if utilizing a commercially out there gluten free flour mix with xanthan gum, omit this from the recipe)
  • ¼ teaspoon salt


  • In a medium-sized bowl, cream collectively the unsalted butter and confectioner’s sugar. You need to use a spatula, fork, or a stand mixer with the paddle attachment.

  • Add within the egg yolk and blend till mixed.

  • Into the identical bowl, add the gluten free flour, xanthan gum and salt. Combine till integrated and no lumps stay.

  • Line an 8”x8” (20cm x 20cm) baking dish with parchment paper. Add the shortbread dough into the pan and unfold into a good layer.

  • Refrigerate the cookie dough, within the pan, for no less than half-hour.

  • Whereas the dough is chilling, preheat the oven to 275℉. (Not a typo – low warmth is what you need.)

  • Dock the shortbread with a fork after which bake for roughly 40 minutes till it begins to show golden brown.

  • Lower the shortbread instantly into squares or bars whereas nonetheless within the pan. (This ensures the shortbread doesn’t crack, which might occur if it’s lower after cooling.)

  • Enable the shortbread to chill within the pan earlier than eradicating. (This minimizes breakage, as eradicating the shortbread when heat will trigger cracking.)

  • Get pleasure from as soon as cooled or retailer in an hermetic container.


  • Gluten free flour: I used a mix of fifty% white rice flour, 30% tapioca starch, and 20% sorghum flour. You may mix your personal by following this recipe: Gluten Free Flour Mix (All Function). One other mix can be utilized; nevertheless, outcomes will not be the identical.
  • Storage: retailer shortbread in an hermetic container at room temperature for 7 days, within the fridge for 1-2 weeks or the freezer for a month.

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