Celiac.com 04/02/2020 – Spring has sprung, and that often means recipes wealthy in verdant spring greens. Nevertheless, the nights can nonetheless be a bit chilly, and though the times are longer, coming dwelling to a pleasant bowl of wealthy, hearty ham and potato soup is an excellent factor. This recipe is tailored from Chef John, over at FoodWishes weblog, and in addition on YouTube.

This is a video if the preparation of Chef John’s non-gluten-free model of Ham and Potato Soup (Be sure you skip the common flour and use potato starch for the gluten-free model):

Substances:

1½ kilos Yukon Gold potatoes, peeled and diced

1 medium onion, diced

1 medium carrot, diced

1 rib celery, diced

8 ounces smoked ham, diced

3 cloves garlic, sliced

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