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These Keto Pecan Pie Cookies are a scrumptious Crumbl Cookies copycat recipe. With tender almond flour shortbread and a gooey caramel pecan filling, they’re a dream come true!
In case you didn’t understand it already, I’m completely obsessive about pecan pie. I’ve cherished it for so long as I can bear in mind. For all I do know, I got here out of the womb with a slice of pecan pie in my hand!
However I believe it’s attainable that I like Keto Pecan Pie much more than I ever cherished the sugary model. After I nailed that recipe, I used to be completely joyous!
I additionally like to make different enjoyable keto treats with the identical deep, caramel pecan flavors. Like my Keto Pecan Pie Truffles, and Keto Pecan Pie Cheesecake.
These decadent keto cookies are my newest creation. Impressed by the well-known Crumbl Cookies, they’re huge and delightful. And past scrumptious! My fellow pecan lovers, you merely should attempt them.
Why you’ll love this recipe
You would possibly even take into account these like little hand-held pecan pies. They’ve all the suitable flavors, with a young crust and a wealthy, gooey filling.
The bottom is a young keto shortbread cookie with a pleasant deep nicely within the heart. The dough could be very straightforward to make and makes use of primary keto substances. The filling is just like keto caramel sauce, however is chockfull to toasted pecans.
I made 12 giant cookies, in order that they resembled the Crumbl cookie model. Every serving is a single cookie, however belief me, you gained’t want greater than that. You would additionally make 24 smaller cookies when you selected.
They appear great too, and retailer nicely in a lined container on the counter for as much as 5 days. You would even freeze them for a couple of months.
And with solely 2.6g internet carbs per serving, these cookies are the right vacation deal with!
Elements you want
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- Almond flour: Finely floor blanched almond flour works greatest for any sort of keto cookies.
- Confectioners Sweetener: A finely powdered sweetener helps give the cookies the suitable shortbread-like consistency. It ought to be an erythritol-based sweetener, as allulose will make the cookies softer and they’ll brown extra.
- Butter: Be sure it’s correctly softened however not melted earlier than creaming it.
- Egg yolk: A single egg yolk provides tenderness to the cookie dough.
- Brown sugar substitute: Utilizing a brown sugar substitute provides taste and coloration to the pecan filling.
- Allulose: For a gooier filling that doesn’t recrystallize, use some allulose or BochaSweet.
- Heavy whipping cream: Heavy cream helps give the filling an exquisite consistency. You would additionally use coconut cream however it might be slightly thinner.
- Chopped pecans: Can’t have pecan pie cookies with out some pecans! Be sure they’re chopped comparatively finely so the filling sits within the cookies correctly.
Step by Step Instructions
1. Make the cookie dough: In a big bowl, beat the butter till gentle and creamy, then beat within the sweetener. Add the egg yolk and vanilla extract and beat till nicely mixed. Unexpectedly, add the almond flour, baking powder, and salt. Beat till the dough comes collectively.
2. Kind the cookies: Divide the dough into 12 equal parts and roll into balls about 2 inches in diameter. Place the balls a number of inches aside on a big baking sheet lined with parchment or silicone. Press all the way down to about ½ inch thick with the palm of your hand. Take a rounded tablespoon or different rounded implement and press a big indent into every cookie.
3. Bake: Bake 18 to 22 minutes, till simply starting to brown across the edges. They are going to nonetheless be very gentle and puffed. Take away and gently reform the wells whereas the cookies are nonetheless scorching. Let cool fully on the pan (the cookies will agency up as they cool).
4. Put together the caramel: In a small saucepan over medium warmth, mix the butter and sweeteners. Stir till the sweeteners dissolve, then deliver to a boil. Take away from warmth and add the whipping cream. The combination will bubble vigorously.
5. Add the pecans: Stir within the chopped pecans and return to warmth. Cook dinner, stirring ceaselessly, till the combination thickens slightly.
6. Fill the cookies: Take away from warmth and stir within the salt. Spoon the combination into the wells of the cookies and let cool.
Skilled Suggestions
Throughout baking, the cookies will puff up slightly and the indents you created gained’t be as deep. Be sure to re-form the wells proper after the cookies come out of the oven and are nonetheless heat.
Use toasted pecans which might be comparatively finely chopped. You don’t need them floor, however you need sufficiently small items that they sit properly within the cookies. If you happen to don’t buy them already toasted, place them on a baking sheet in a 350ºF oven for five to 7 minutes.
I made my cookies giant to be extra like a Crumbl cookie. However you’ll be able to simply make 24 smaller thumbprints and have 2 per serving. They are going to bake sooner to maintain your eye on them within the oven. They are going to in all probability take about 12 minutes.
Sweetener Choices
You’re free to make use of different sweeteners, however I need to level out how they could have an effect on your outcomes.
This keto cookie recipe does take a number of totally different sweeteners for the perfect outcomes. Within the cookie itself, I like to recommend a powdered erythritol sweetener for a crisper cookie. You need to use allulose or xylitol based mostly sweeteners, however remember that the cookies will probably be softer and will brown extra shortly.
For the filling, a mixture of sweeteners like Brown Swerve and allulose work greatest. This provides a deeper pecan pie coloration and gooier consistency. Erythritol alone will make the filling harden and recrystallize because it cools. They are going to nonetheless be good, however slightly extra like toffee, fairly than pecan pie.
Ceaselessly Requested Questions
Pecans are an ideal meals for low carb and keto diets. They’re fairly low in carbs and excessive in wholesome fat. A ¼ cup serving of pecans has solely 4g of carbs and 3g of fiber. They’re additionally a great supply of unsaturated fat and important vitamins similar to Vitamin A and magnesium.
Most pecan pie cookies made with flour and sugar have about 25g of carbs per cookies. However these keto cookies have solely 5.5g of carbs and a pair of.9g of fiber. Thus, they’ve 2.6g internet carbs per serving.
Retailer the cookies in a lined container on the counter for as much as 5 days, or within the fridge for as much as 10 days. You can even freeze the cookies for a number of months.
Extra vacation keto cookies
Simply the perfect keto sugar cookies you’ll ever make. This recipe produces sturdy however tender cookies, excellent for adorning with sugar-free royal icing. They’re enjoyable to make for any vacation or event!
These tender keto almond flour cookies are studded with white chocolate chips and cranberries. A basic vacation deal with goes low carb and sugar-free! Solely 3.5g internet carbs per serving.
These Keto Ginger Molasses Cookies are a dream come true for cookie lovers. Thick, chewy, and with the right stability of candy and spice, they all the time hit the spot. They usually have solely 2.3g internet carbs per serving!
Keto Pecan Pie Cookies
These Keto Pecan Pie Cookies are a scrumptious Crumbl Cookies copycat recipe. With tender almond flour shortbread and a gooey caramel pecan filling, they’re a dream come true!
Servings: 12 cookies
Energy: 284kcal
Directions
Cookies
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Preheat the oven to 325ºF and line a big cookie sheet with a silicone mat or parchment paper.
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In a big bowl, beat the butter till gentle and creamy, then beat within the sweetener. Add the egg yolk and vanilla extract and beat till nicely mixed.
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Unexpectedly, add the almond flour, baking powder, and salt. Beat till the dough comes collectively.
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Divide the dough into 12 equal parts and roll into balls about 2 inches in diameter. Place the balls a number of inches aside on the ready baking sheet and press all the way down to about ½ inch thick with the palm of your hand.
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Take a rounded tablespoon or different rounded implement and press a big indent into every cookie.
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Bake 15 to twenty minutes, till simply starting to brown across the edges. They are going to nonetheless be very gentle and puffed. Take away and gently reform the wells whereas the cookies are nonetheless scorching. Let cool fully on the pan (the cookies will agency up as they cool).
Filling
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In a small saucepan over medium warmth, mix the butter and sweeteners. Stir till the sweeteners dissolve, then deliver to a boil.
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Take away from warmth and add the whipping cream. The combination will bubble vigorously. Stir within the chopped pecans and return to warmth. Cook dinner, stirring ceaselessly, till the combination thickens slightly, 1 to 2 minutes.
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Take away from warmth and stir within the salt. Spoon the combination into the wells of the cookies and let cool.
Notes
Please see the put up for a dialogue of keto sweetener alternate options.
Vitamin Info
Keto Pecan Pie Cookies
Quantity Per Serving (1 cookie)
Energy 284
Energy from Fats 243
% Each day Worth*
Fats 27g42%
Carbohydrates 5.5g2%
Fiber 2.9g12%
Protein 5.3g11%
* % Each day Values are based mostly on a 2000 calorie eating regimen.
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