This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll need to lick your plate clear.

If there’s one recipe that’s a positive hit in our home, it’s creamy hen skillets. And this one is an absolute household favourite: do that creamy lemon garlic hen! The hen is coated in spices and pan fried till tender and juicy, then topped with a fast pan sauce made with lemon, garlic and somewhat cream. It wows everybody, whether or not you’re cooking to impress or simply whipping up a weeknight meal. (This one is on repeat in our home!)

What you want for lemon garlic hen

This creamy lemon garlic hen recipe is easy to place collectively in a skillet. The essential thought is to take hen cutlets, season them and pan fry them for a couple of minutes, then make a easy creamy sauce with lemon and garlic.

• Protein: Boneless skinless hen cutlets or breasts
• Spices: Oregano, onion powder, garlic powder, salt and pepper
• Pantry: Olive oil, garlic
• Dairy: Butter, milk, heavy cream
• Recent elements: Lemon, parsley (for garnish)
• Tools: Massive skillet
• Time: 25 minutes

A word on serving dimension

This recipe makes 4 modest servings, so in the event you’ve acquired very hungry eaters or extra individuals to meals, take into account making 1.5 occasions or double the recipe. In that case, use a really giant skillet and pan-fry the hen in batches.

Methods to butterfly hen

For this lemon garlic hen, you’ll need to purchase hen breasts which can be already butterflied into cutlets or butterfly it your self. Why? Rooster breasts are sometimes very thick, making them tough to prepare dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that prepare dinner extra evenly, are simpler to eat, and are higher seasoned.

You should buy a hen breast already butterflied, which is marked on the package deal as butterflied or “cutlets”. When you purchase common hen breasts, you’ll be able to butterfly them your self! Right here’s what to do:

• Place your hand excessive of the hen breast.
• Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it may open up like a e-book (or butterfly!).
• Unfold the hen breast like a e-book, then for cutlets, minimize alongside the fold to separate the 2 halves (every half is a cutlet). To make evenly thick hen, you’ll be able to cowl the hen with plastic wrap and frivolously pound the hen with a mallet or heavy pan to make it even (we didn’t do this for this recipe).

Purchase natural hen if attainable

The very best hen to purchase is natural hen. Per the USDA, natural hen is elevate in dwelling circumstances accommodating their pure behaviors (like the power to graze on pasture), fed 100% natural feed and forage, and never administered antibiotics or hormones.

Shopping for natural hen makes positive that it’s the highest high quality meat that was raised sustainably, and it’s also freed from chemical substances and components! It’s each the healthiest and tastiest choice for consuming.

Sides to make it a meal

This lemon garlic hen makes a quick and simple dinner, paired with some simple aspect dish recipes! Listed below are some tasty aspect dishes which can be easy to whip up alongside this hen:

• Salads like Finest Chopped Salad, Apple Salad, Kale Salad, Caesar Salad, Simple Arugula Salad or Bell Pepper Salad
• Fast greens like Peas with Lemon, Inexperienced Beans Almondine, Haricot Verts, Sauteed Broccolini, or Pan Fried Broccoli
• Grains or pasta like Simple Couscous, Lemon Rice, Pesto Rice, Simple Lemon Orzo, or Seasoned Quinoa

Less difficult hen recipes

Tell us within the feedback under what you consider this hen recipe. Our youngsters find it irresistible, and it at all times impresses at a cocktail party! Listed below are a couple of easier hen recipes you’ll love: