Revealed: Jun 24, 2023 by Audrey · This submit could comprise affiliate hyperlinks · Depart a Remark

This is a recipe for a straightforward mini vegan apple pie, with an oil-free cashew-butter cookie-like crust and a calmly spiced fruity apple filling. Simply good for if you need a little bit of pie with out plenty of leftovers…

Apple pie is my husband’s favourite pie. Properly, actually something “apple” is almost at all times successful — like these apple cinnamon oatmeal cookies, or this apple crumble, or these applesauce muffins, and so on.

And so this pie occurs sometimes as properly. And often disappears slightly shortly — and never solely due to its small dimension 🙂

I at all times be certain that to serve it with a great scoop of vanilla ice cream (a should for pies, in the event you ask me), and it makes the right little healthful dessert (or breakfast, for these of us who love dessert for breakfast, that’s… 🙂 ).

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Mini Apple Pie

Straightforward mini vegan apple pie, with an oil-free cashew-butter cookie-like crust and a calmly spiced fruity apple filling.

• Writer: Audrey @ Unconventional Baker
• Prep Time: 30
• Prepare dinner Time: 45
• Whole Time: 1 hour quarter-hour
• Yield: 6″ pie
• Class: Pie
• Methodology: Baked
• Delicacies: Dessert
• Weight-reduction plan: Vegan

Directions

1. Pre-heat oven to 350F. Oil a 6″ pie plate (or baking dish of an identical dimension) and put aside.
2. Course of all pie crust components in a meals processor till mixed right into a dough. Collect the dough and kind right into a ball, kneading it calmly. Divide this dough in half, and roll every half right into a ball. Take one of many balls and flatten it right into a disk along with your palms. Place into the ready pie plate and press and form it down right into a pie shell along with your palms, protecting the bottom and sides of the dish with the dough. Put aside.
3. Put together the pie filling by mixing all components along with a fork in a small bowl. Switch this combination into the ready pie crust, and easy it out into a good layer.
4. Place the remaining half of the crust dough in between two sheets of parchment paper and roll it out roughly right into a circle roughly the dimensions of the pie plate diameter on the high. Press calmly across the edges along with your fingers to make the sting of the pie partitions and high meet. Use an apple formed cookie cutter (or one other form) to fastidiously lower a gap within the heart of the highest crust. Lastly seal the sting extra absolutely by urgent them down with a fork going all the best way round.
5. Bake in a pre-heated oven for roughly 35-45 minutes (till the perimeters are good and golden and the filling bubbles and units. Cool off on a wire rack, and revel in!*

Notes

*Observe: a scorching pie will at all times be somewhat runny when sliced. The pie filling will agency up because it cools off fully.

Key phrases: Vegan apple pie, gluten-free vegan apple pie, oil-free vegan apple pie, vegan gluten-free apple pie