Are you able to imagine that this sluggish cooker beef stew was the primary beef recipe on Formidable Kitchen?! Reality be instructed, we didn’t develop up consuming lots of beef. My mother most well-liked a plant ahead weight-reduction plan, however after all, all the time made my brother and me loads of consolation meals that included rooster and fish.

Nonetheless, throughout the winter months, I bear in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and full of nourishing carrots, potatoes and peas. On the facet, she’d serve a honey cornbread that we’d use to take in the entire savory broth.

It’s actually a hug-in-a-bowl meal that’s excellent for the vacations or any time you’re searching for one thing heat and comforting.

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Why I like this beef stew

My mother’s finest ever beef stew was one in all my favourite consolation meals rising up and since I like to get a bit of nostalgic on you, I made a decision to make a sluggish cooker model for the weblog.

And mmmmm hmmm hunny IT IS AMAZING. Good for Sunday night time dinners, impressing your accomplice, serving with cornbread or a slice of toasted French bread, and warming up throughout these chilly winter nights. Belief me once I say: you want it!

What’s beef stew?

Conventional beef stew is principally tender beef simmered in beef broth with potatoes, contemporary herbs and quite a lot of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry pink wine and Worcestershire sauce for additional scrumptious taste.

What sort of beef is finest for sluggish cooker beef stew?

This selfmade beef stew recipe is finest when made with lean cuts of beef that don’t include as a lot fats. The longer the meat simmers and cooks, the extra tender will probably be because of the breakdown of connective tissue. You possibly can study extra about why more durable meats are higher for stews right here. Tip: ensure you trim all the meat of extra fats earlier than utilizing!

Components in sluggish cooker beef stew

This simple sluggish cooker beef stew recipe is stuffed with savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll have to make it:

• Beef chuck: you’ll want about 3 kilos of beef chuck, which is able to find yourself about 2 1/2 kilos when you trim the surplus fats off.
• Beef broth: you should use beef broth or beef bone broth on this recipe.
• Dry pink wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you’ll use some tomato paste to assist thicken the broth and to offer it a pleasant tang of sweetness.
• Worcestershire: the great addition of Worcestershire offers this beef stew recipe an unbelievable savory umami taste.
• Balsamic vinegar: helps to offer the meat stew a bit of tang and sweetness.
• Contemporary herbs: each garlic and thyme are used!
• Greens: onions, carrots, potatoes and peas are without end my favourite.
• Flour: this helps to thicken the stew as soon as it’s completed. You need to use common, entire wheat or gluten free all goal flour.

Can I make it with out wine?

Positive! Be at liberty to skip the dry pink wine and simply use extra beef broth.

The right way to make beef stew within the sluggish cooker

Making this sluggish cooker beef stew is less complicated than you suppose!

1. Put together your beef. First, you’ll have to trim the meat of extra fats. After that you simply’ll saute the meat in a skillet till seared (you don’t have to prepare dinner all of it the best way); browning the meat simply helps to create extra taste so please don’t skip it.
2. Add the liquids. Pour your beef broth, dry pink wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your sluggish cooker. Stir along with the meat till mixed.
3. Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and prepare dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew will probably be.
4. Thicken it. As soon as the stew is finished, you’ll add within the flour and the peas and prepare dinner uncovered for one more quarter-hour till the stew thickens up. If it’s too thick to your liking, simply add a splash of beef broth!
5. Get pleasure from! Serve with cornbread, crackers or biscuits. Get pleasure from an enormous bowl of deliciousness.

The right way to make beef stew on the stovetop

It’s simple! Merely observe the recipe as indicated, however add every part to a big pot or dutch oven over low warmth and simmer lined for 5-6 hours. I’d additionally probably add one other 1/2 cup – 1 cup of beef broth.

Suggestions for making the perfect beef stew

• Sear your beef beforehand. That is vital! Browning the meat in a skillet beforehand will convey out much more taste.
• Prepare dinner it on low. Whereas many sluggish cooker recipes might be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the total 7-8 hours. It will be certain that the meat will get good and tender.
• Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the sluggish cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the sluggish cooker and stir to mix. Be certain you don’t add flour straight to the sluggish cooker as it should grow to be lumpy.

Storing & freezing ideas

• To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
• To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

What to serve with beef stew

I can’t wait to listen to what you concentrate on this beef stew and in the event you adore it as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any one in all these recipes:

Get all of our scrumptious facet dishes right here, and much more consolation meals recipes right here!

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I hope you’re keen on this beef stew recipe! When you make it, please depart a remark and charge the recipe beneath to let me know the way you favored it! xo.

Mother’s Sluggish Cooker Beef Stew

Prep Time 20 minutes minutes

Prepare dinner Time 7 hours hours

Whole Time 7 hours hours 20 minutes minutes

ServesServes 6 servings

Mother’s finest ever sluggish cooker beef stew recipe cooked to perfection with dry pink wine, loads of garlic & herbs and tender carrots and potatoes. This simple beef stew recipe is rather like the basic one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!

Components

• 1 tablespoon olive oil
• 3 kilos beef chuck, trimmed of extra fats and reduce into 1 inch items (about 2 1/2 kilos when completed)
• Freshly floor salt and pepper
• 1 ½ cups beef broth (or beef bone broth)
• 1 cup dry pink wine (or sub additional beef broth)
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• ½ tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• A number of freshly floor black pepper
• 6 garlic cloves, minced
• 1 massive yellow onion, reduce into chunks
• 4 massive carrots (or 5 medium), peeled and reduce into 1/2-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all goal flour (or sub all goal gluten free flour)
• 1 cup frozen peas

Directions

• Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you simply give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to massive 6 or 8-quart sluggish cooker.

• Subsequent add in beef broth, dry pink wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and prepare dinner on low for 7-8 hours or on excessive for 4-5 hours. I want to prepare dinner this sluggish and low in order that the meat grow to be actually tender and the flavors have time to meld collectively.

• Subsequent, take away 1 cup of beef broth from the sluggish cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the sluggish cooker and stir to mix. Add in frozen peas and prepare dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Recipe Notes

Be at liberty to make use of beef broth as a substitute of pink wine if that is what you favor.
To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

Diet

Serving: 1serving (primarily based on 6)Energy: 410calCarbohydrates: 22gProtein: 39.6gFats: 14.5gSaturated Fats: 4.8gFiber: 3.8gSugar: 5.1g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This submit was initially printed on December 9, 2020, republished on December 14th, 2021, and republished on December 18th, 2023.