Home Healthy Food Mushroom Gravy Recipe – Love and Lemons

Mushroom Gravy Recipe – Love and Lemons

Mushroom Gravy Recipe – Love and Lemons


This mushroom gravy recipe will take your mashed potatoes to an entire new degree! It is vegan, however even meat lovers will fall for its wealthy, savory taste.

Mushroom gravy

I’ve had a mushroom gravy recipe on my checklist to make for years. After attempting this one, all I can suppose is, “What took me so lengthy?!” This mushroom gravy is wealthy, velvety, and full of savory taste. It’s completely vegan, but it surely’ll give any gravy made with meat or butter a run for its cash. Each time I make it, I all the time eat a number of spoonfuls straight from the pan. It’s that good! Pour it over mashed potatoes as soon as, and also you’ll by no means need to eat them another approach.

Mushrooms, broth, rosemary, thyme, flour, soy sauce, olive oil, shallots, and garlic

Vegan Mushroom Gravy Recipe Components

This mushroom gravy recipe comes along with a handful of fundamental elements:

  • Mushrooms, after all! They add hearty texture and umami taste to this mushroom gravy recipe.
  • Shallot and garlic – For sharp, savory depth of taste.
  • Tamari or soy sauce – For those who’ve made my veggie burger or sautéed mushrooms, you understand that I like cooking mushrooms with tamari. It actually highlights their wealthy, savory taste. Soy sauce will work right here too, however be sure to make use of tamari should you want this gravy to be gluten-free.
  • Rosemary and thyme – These herbs take this vegan mushroom gravy excessive! Their recent, fragrant flavors make it cozy and sophisticated.
  • All-purpose flour – It makes the gravy good and thick. (See the recipe beneath for a gluten-free possibility.)
  • Vegetable inventory – It offers the gravy physique.
  • Further-virgin olive oil – For richness.
  • And sea salt and recent black pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Vegan mushroom gravy in a sauce boat

This mushroom gravy reheats completely, so be at liberty to arrange it a day or two upfront. It thickens because it sits, so that you’ll seemingly have to stir in an additional splash of water or broth while you heat it up. Add a bit at a time till the gravy reaches your required consistency. Season with salt and pepper to style, and revel in!

Mashed potatoes with vegan gravy

Mushroom Gravy Serving Recommendations

This mushroom gravy could be a scrumptious addition to a Thanksgiving or vacation dinner. I like it with traditional facet dishes like stuffing and roasted Brussels sprouts, however like all good gravy recipe, it’s finest with mashed potatoes. Spoon it over my conventional roasted garlic mashed potatoes, or strive an out-of-the-box mash as an alternative. This vegan mushroom gravy could be an ideal topping for my mashed cauliflower or parsnip puree.

You probably have any leftovers, stir some cooked white beans into the gravy, pour it over creamy mashed cauliflower, and revel in it as a meal by itself! In actual fact, I like this mixture a lot that I make it for dinner all through the autumn and winter. Served with do-it-yourself focaccia or crusty bread, it’s satisfying, wholesome, and comforting.

Mushroom gravy recipe

Extra Favourite Vacation Recipes

For those who love this recipe, strive one in every of these vacation facet dishes subsequent:

And for extra tasty vegan recipes, take a look at this submit!

Mushroom Gravy

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Serves 8

Take your mashed potatoes to an entire new degree with this wealthy, savory mushroom gravy! It is unbelievable on these garlic mashed potatoes in addition to my mashed cauliflower and parsnip puree. Vegan.

Stop your display screen from going darkish

  • Warmth the olive oil in a big skillet over medium warmth. Add the shallot and prepare dinner till comfortable, about 4 minutes.

  • Add the mushrooms and prepare dinner till comfortable, about 8 to 10 minutes. Stir within the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.

  • Add the broth and simmer till thickened, whisking usually, about 20 minutes. Season with salt and pepper to style.

Make this recipe gluten free: Omit the flour in step 2. On the finish of step 3, spoon a number of tablespoons of the liquid right into a small bowl. Add 2 tablespoons cornstarch and stir till clean. Pour this combination again into the pan and stir till the gravy thickens.



Please enter your comment!
Please enter your name here