Say hi there to a dessert we’re calling — Rice Cake Magic Bars! These bars got here collectively combining our love for rice desserts, nut butter, and chocolate and we are able to’t wait so that you can attempt them!

If you happen to’re a rice cake lover, then these rice cake magic bars are going to blow your thoughts. They’re much like our Scotcheroo recipe however made with rice desserts as an alternative of crispy rice cereal.

I used to be obsessive about rice desserts throughout my being pregnant, so this dessert is close to and expensive to my coronary heart.

What You Want

• Rice desserts: be at liberty to make use of any sort of rice cake (common or brown).
• Almond butter: we examined this recipe with creamy almond butter, however have additionally made these with peanut butter, too!
• Honey: honey is vital as a result of it’s sticky! If you wish to swap it, be at liberty to attempt brown rice syrup.
• Magic shell: to make the laborious shell topping you want chocolate chips and a little bit coconut oil.

Add-In Concepts

Whereas we stored issues tremendous primary, you’ll be able to just about add something below the solar into these bars!

• Chocolate chips
• Shredded coconut
• Nuts
• Sprinkles

Storage

We’re big followers of storing these within the freezer. They are going to last more and, er, out of website out of thoughts (so that you don’t eat the entire pan!).

1. After you’ve sliced your bars, switch them right into a gallon-size plastic bag.
2. Take away as a lot air as attainable and freeze for as much as 3 months.