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Shrimp Pad Thai – The Paleo Mother

Shrimp Pad Thai – The Paleo Mother


Recipes for fast weeknight meals are so important when following the Paleo weight-reduction plan.  Understanding what you possibly can shortly whip up while you get dwelling late from work ravenous, or when the youngsters’ soccer video games go into time beyond regulation, could make the distinction between staying on target or derailing through the closes drive-thru window.  Particularly when that fast meal goes to be ridiculously scrumptious!

That is certainly one of my favourite fast meals: a few baggage of broccoli slaw and a few pre-cooked salad shrimp get magically remodeled into this Paleo-adaptation of a take-out favourite, all in underneath 20 minutes.  You’ll be able to even use frozen shrimp, with a mere further minute or two of cooking time.  To make this Autoimmune Protocol-friendly, merely omit the chopped cashews on the finish.

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Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 minutes

Cook dinner time: 10 minutes

Serves: 2 to three


  • 2 tablespoons coconut oil or different cooking fats
  • ¼ cup fish sauce
  • 6 tablespoons recent lime juice
  • 2 cloves garlic, crushed
  • 2 12-oz baggage broccoli slaw (8 to 10 cups)
  • 2-3 massive carrots, julienned or thickly grated
  • 12-16 oz salad shrimp, precooked and tails off
  • 1/2 cup recent cilantro, chopped
  • 2-3 inexperienced onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (omit for AIP)


  1. Warmth a big frying pan or wok over medium-high warmth. Add coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook dinner stirring regularly till broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
  2. Add shrimp and prepare dinner 2-3 minutes simply till shrimp are warmed. Add cilantro and inexperienced onions, prepare dinner 30 extra seconds.
  3. Garnish with chopped cashews.



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