These beautiful little gluten free focaccia muffins are a unbelievable simple bread to bake for lunches or dinners. Merely make the dough, show, add the toppings of your alternative and bake. The outcome, these extremely tender and squidgy focaccia muffins.

I’ve been baking them recurrently not too long ago, even for non-gluten free family and friends. They usually’ve been successful with everybody! My children and their associates have been particularly massive followers and it’s been enjoyable to allow them to customise the focaccia muffins with their very own toppings selections.

A lot of the components wanted for these focaccia muffins may be simply sourced in your native grocery store. The one merchandise you have to to supply elsewhere is psyllium husk, which I’ll clarify about under.

This recipe is customized from the gluten free focaccia recipe in my debut cookbook “Eat & Take pleasure in Gluten Free”, which you’ll preorder worldwide now.

What Is Psyllium Husk?

The little magic ingredient on this focaccia muffins recipe is complete psyllium husk, which is a unbelievable ingredient for gluten free bread making. Complete psyllium husk is extensively accessible on-line and from well being meals shops. I purchase this number of psyllium husk.

It’s a naturally-dervived fibre and it helps to provide flexibility to gluten free bread, appearing as a binder and bettering the ultimate texture of your bake. Don’t skip it, else the top bake won’t be tender and wonderful.

I exploit complete psyllium husk, slightly than the powdered selection. Should you solely have the powdered selection that’s okay, however you’ll want to scale back the quantity used – use 6g psyllium powder.

How Lengthy Do These Gluten Free Focaccia Muffins Keep Contemporary?

Like most contemporary breads, these focaccia muffins are greatest loved on the day of baking. They’re particularly good when nonetheless heat from the oven.

When you’ve got any leftovers, retailer them in an hermetic container and refresh them within the microwave or oven earlier than consuming. The psyllium husk will maintain them pretty tender for some time although, which is the great thing about that magic ingredient.

My Dough Is Actually Sticky – Is That Proper?

Sure, the dough for this focaccia is admittedly sticky and never like gluteny bread dough. Gluten free flour wants a better stage of hydration and utilizing a pleasant moist dough ends in a beautiful tender crumb. Relatively than a tough dry bread.

Wetting your fingers will let you form this dough simply with out it sticking to you. And a dough scraper is a helpful piece of kit for transferring it from the bowl to the muffin tin holes. Should you don’t have a dough scraper don’t fear, a tricky spatula will do the job properly.

Is This Gluten Free Focaccia Dairy Free Too?

It certain it! Naturally dairy free, egg free, vegetarian and vegan, it is a nice bread to make in case you’ve a number of dietary necessities.

You’ll solely want to concentrate on the toppings you’re utilizing – e.g. don’t use cheese as a topping for dairy free/vegan friends, select a plant primarily based various as a substitute.

Prime Tip

My high tip for making any kind of gluten free bread is: ALWAYS follow the recipe. Gluten free bread making may be very exact and scientific. Should you make substitutions, the recipe won’t work.

Gluten Free Focaccia Muffins

This recipe makes 6 smallish rolls (you’ll need 1-2 per particular person, relying in your urge for food). If you wish to make extra, merely double or triple the components portions and maintain the tactic the identical.

You’ll discover a full technique under, plus plenty of images to assist information you thru the recipe. Nonetheless, be happy to electronic mail me any questions or feedback you might need. You’ll be able to contact me at laura@mygfguide.com or message me on Instagram/Fb @myglutenfreeguide.

I like seeing your property bakes too so please ship me images of your creations, or tag @myglutenfreeguide on social media :).

Lastly, in case you get pleasure from this gluten free pretzel rolls recipe, I’d be actually grateful in case you may go away a star ranking or evaluation on the recipe card under. Thanks!

Laura xxx

Yield: Makes 6 Muffins

Gluten Free Focaccia Muffins

Prep Time:
25 minutes

Cook dinner Time:
20 minutes

Further Time:
1 hour

Whole Time:
1 hour 45 minutes

Attractive gluten free focaccia muffins that may be made in underneath 2 hours and loved heat from the oven. Good as a lunch, snack or aspect.

Components

• 230ml heat water
• 1 tsp caster sugar
• 8g dried lively yeast
• 10g complete psyllium husk
• 35ml further virgin olive oil
• 220g plain gluten free flour (I used FREEE by Doves Farm)
• 1 tsp baking powder
• 0.5 tsp advantageous salt
• Toppings of your alternative: any of ham, cheese, olives, sundried tomatoes, jalepenos and rosemary are ultimate. Make sure you select dairy free/vegan toppings if catering for that dietary requirement.

Directions

1. Mix the nice and cozy water, dried lively yeast and sugar collectively in a jug. Depart to take a seat for 10 minutes, till a layer of froth has fashioned on high of the liquid. No foam = your yeast is lifeless and you may want to start out once more with a contemporary packet.
2. Add the psyllium husk to the jug and stir rather well. Depart to take a seat for 10 minutes (stirring half means by way of), whereas it absorbs a few of the liquid and turns right into a gel.
3. In the meantime combine the plain gluten free flour, baking powder and advantageous salt collectively in a stand mixer bowl (if you do not have a stand mixer, use a big mixing bowl).
4. Add the olive oil and the contents of the jug to the dry components. Combine on medium-high velocity for 3-5 minutes till you might have a sticky dough. (If mixing by hand, use a wood spoon and a few severe muscle mass to combine till easy and sticky).
5. Put together a 6-hole muffin tray by greasing the holes rather well with olive oil and drizzling a bit further (about half a teaspoon) within the backside of every gap.
6. Divide the sticky dough into 6 equal parts (both utilizing a spatula/dough scraper or your fingers damp with water) and place a portion of dough into every gap. Moist your fingers and easy the highest of the dough then press your finger into every muffin 3 instances to create 3 dimples.
7. Cowl the tray loosely with cling movie (you need a bit tent-little impact so the dough has house to show and develop) then pop it in a heat place to show for 1 hour, or till the muffins are properly overrated.
8. Preheat the oven to 210C (fan). Brush the tops of the muffins with oil and add fillings if you want – any of ham, cheese, olives, rosemary, sea salt, jalepenos, sundried tomatoes and extra. Press the fillings gently into the holes. Then bake the muffins on the center shelf for 20 minutes.
9. Fastidiously take away the muffins from the tin (they need to come out simply, if not, strive extra oil subsequent time) and place on a wire rack to chill. Or get pleasure from them instantly, heat from the oven!

For extra scrumptious savoury bakes, why not strive a few of my different gluten free recipes:

Comfortable Baking! Laura xxx