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How do you flip boring Udon noodles into one thing unimaginable? Like these Spicy Korean Noodles? It is the sauce!
I’ve mentioned it earlier than, in case you have an excellent sauce you can also make something style good!
And whereas I want I might take full credit score for this extremely tasty sauce, it is really a recipe by none aside from the Korean Vegan herself, Joanne Molinaro.
It is the right mix of candy and spicy that’s positively certainly one of my favorites. If you have not heard of Joanne she is unquestionably price wanting up.
Substances for Spicy Korean Noodles
- Gochujang
- Gochugaru
- Soy Sauce
- Rice Vinegar
- Maple Syrup
- Mirin
- Udon Noodles
- Onion
- Garlic
- Scallions
- Jalapenos (I used Fresno Chiles)
- Savoy Cabbage
The place can I discover this gochu…stuff. What’s it?
Gochugaru is a Korean Chile Powder and will be present in shops like Entire Meals, Asian Markets, and on Amazon. I am going to drop just a few of my affiliate hyperlinks beneath, and I do earn a small fee on each sale.
Gochujang is a fermented chile paste made out of that very same powder with another added elements. These 2 spices are the spine of Korean cooking and in my view, essential to your Vegan pantry.
Mirin is a Japanese Rice Wine that’s each candy and tangy and is utilized in many Asian recipes.
Udon Noodles can be found within the cooler part of many grocery shops and are available quite a lot of flavors. The flavors are normally NOT vegan, however that is simply the spice packet – so toss it as we solely want the noodles. They’re manufactured from wheat, so in case you are gluten illiberal, perhaps strive rice noodles as an alternative.
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How To Make Spicy Korean Noodles
It is a quite simple recipe.
- whisk the elements for the sauce in a small bowl
- chop the veggies
- boil the noodles
- saute the veggies
- add the noodles
- add the sauce and stir
SUPER EASY! In truth, you’ll be able to in all probability make this in half-hour or much less.
Joanne’s unique recipe used tofu, so positively look that one up as it’s actually good too. However I used noodles and a few of these lovely Fresno Chiles I obtained at Entire Meals final week for my upcoming Sriracha recipe (that are fortunately fermenting away proper now and filling my workplace with a VERY funky aroma).
I additionally added some savoy cabbage (See Dr. Essie? I am getting my GREENS) and slightly can of sliced mushrooms.
However that sauce actually brings all of it collectively.
I hope you take pleasure in this as a lot as I do and keep tuned for that Sriracha recipe!
Chuck
Spicy Korean Noodles
Prep Time: 15 min
Prepare dinner Time: 15 min
Whole Time: half-hour
Yield: 2–4 servings 1x
Class: Principal Dish
Technique: Stovetop
Delicacies: Korean
Weight loss plan: Vegan
Description
How do you flip boring Udon noodles into one thing unimaginable? Like these Spicy Korean Noodles? It is the sauce!
Substances
Models
Scale
Directions
- Whisk all sauce elements collectively in a small bowl and put aside.
- Cube the onions, shred the cabbage, mince the garlic, and lower the peppers into rings.
- Put together the noodles in keeping with the bundle instructions
- Saute all of the veggies in 1-2 T veg broth or water till softened
- Add mushrooms and noodles and stir fry for 1 minute
- Add the sauce and take away from the warmth
- Stir till the sauce thickens and every thing is evenly coated
- Garnish with inexperienced onion tops and sesame seeds
Key phrases: spicy korean noodles, gochugaru, Gochujang
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