Home Diet Straightforward Steak Fajitas | Diethood

Straightforward Steak Fajitas | Diethood

Straightforward Steak Fajitas | Diethood


Searching for a scrumptious, family-friendly meal? Strive these steak fajitas! They’re full of Tex-Mex taste and ideal for a fast and simple weeknight dinner.

Close up of steak fajitas in a cast iron skillet with a wooden spoon.

A longing for Steak Fajitas is hard to shake. Juicy, flavor-packed, scorching fajitas steal the present in any Tex-Mex restaurant. And with this recipe, they’re an irresistible and simple possibility for a fast weeknight dinner! Serve up shiny strips of sirloin steak and tender veggies, pan-fried with a beneficiant quantity of fajita seasoning and wrapped in heat flour tortillas.

Why You’ll Love This Straightforward Steak Fajitas Recipe

  • Straightforward. Fajitas are one of many best meals to make, particularly should you’re new to cooking. All it takes is a couple of minutes and one pan on the stovetop!
  • Satisfying. These selfmade steak fajitas are beefy and tender, loaded with bell peppers for that scrumptious crunch issue.
  • Funds-friendly. Home made fajitas are the most effective excuse to economize. Why go to a restaurant when you may serve up an enormous, scorching batch of steak fajitas at residence? 
A hand holding a steak fajita wrapped in a tortilla with toppings.

What Are Fajitas?

Fajitas are a Tex-Mex dish consisting of skinny strips of grilled meat served in a scorching skillet alongside sliced and sautéed bell peppers and onions. Fajitas often include a facet of flour or corn tortillas and numerous toppings, so you may “DIY” your individual fajita taco. I’m sharing my skillet model right here, however it’s also possible to attempt my crock pot steak fajitas and these oven-baked sheet pan steak fajitas.

Overhead image of all the ingredients used to make steak fajitas.

Steak Fajitas Elements 

  • Fajitas Seasoning: I exploit my selfmade fajitas seasoning combine however you need to use your favourite store-bought combine.
  • Steak: Lean sirloin or one other quick-cooking lower of steak is greatest (see under).
  • Bell Peppers and Onions: Slice up a mixture of inexperienced, purple, and yellow bell peppers, and yellow onion.
  • Flour Tortillas: You need to use common or complete wheat flour tortillas, barely warmed up.
  • Toppings: Shredded cheese, bitter cream, and guacamole.

The very best steak for fajitas is a quick-cooking lower, like sirloin, skirt steak, or flank steak. You’ll slice the steak into skinny strips earlier than you begin. When reducing the steak for fajitas, it’s necessary to chop towards the grain. This implies which course the traces run within the meat (the “grain”) and slicing throughout it. Slicing towards the grain shortens the muscle fibers, which produces a juicer, extra tender steak.

The best way to Make the Finest Steak Fajitas

You’re going to LOVE this straightforward fajitas recipe, fo’ sizzle. Right here’s the way to make it:

  1. Sauté the peppers and onions. First, you’ll get the sliced bell peppers and onions sautéing in a forged iron skillet with oil and fajita seasoning.
  2. Add steak. As soon as the veggies are tender, take away them from the pan and add your steak strips. Stir in further fajita seasoning and sear till the steak is finished to your liking.
  3. Mix. Add the veggies again into the pan with the steak. Let every thing warmth by way of for a few minutes longer.
  4. Serve! Spoon your steak and veggies over a heat tortilla and high them with cheese, bitter cream, and avocado. See additional on for extra serving concepts.
Steak fajitas in a cast iron skillet with a wooden spoon surrounded by various ingredients.

Methods to Serve Steak Fajitas

Close up of steak fajitas in a cast iron skillet with a wooden spoon.

  • To make forward, merely slice up your peppers, onions, and steak strips the day earlier than, retailer them in separate baggage, and place the baggage into the fridge. They’ll be able to go the next day.
  • Bonus Tip! I like to marinate my steak with the chili lime marinade from my churrasco steak recipe. I simply add it to the bag with the steak strips and let it soak. When able to cook dinner, discard the marinade and cook dinner the steak as directed.

Storing and Reheating Leftovers

  • To retailer fajitas, place the cooled leftover steak and veggies into hermetic containers and refrigerate inside 1-2 hours of cooking. They’ll preserve within the fridge for as much as 4 days or within the freezer for as much as 2 months. Defrost the fajitas within the fridge earlier than reheating.
  • To reheat, heat the steak and veggies in a skillet on the stovetop or within the microwave till sizzling all through.

Extra Fajitas Recipes

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

  • 1 tablespoon olive oil
  • 3 tablespoons Fajitas Seasoning Combine, divided
  • 1 pound sirloin steak, lower into strips
  • 1 inexperienced bell pepper, lower into skinny strips
  • 1 purple bell pepper, lower into skinny strips
  • 1 yellow bell pepper, lower into skinny strips
  • 1 giant yellow onion, thinly sliced
  • 8 flour tortillas, warmed
  • shredded cheese, for topping, elective
  • bitter cream, for topping, elective
  • guacamole, for topping, elective
  • Warmth olive oil in a forged iron skillet or pan over medium-high warmth.

  • Add the bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning combine and cook dinner for five to six minutes or till tender, stirring ceaselessly.

  • Switch the vegetable combination to a plate and put aside.

  • Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning combine and cook dinner for 3 to 4 minutes, or to a desired doneness.

  • Stir within the beforehand ready veggies; proceed to cook dinner for about 2 minutes, or till every thing is heated by way of.

  • Spoon the steak and veggies over heat tortillas.

  • Serve topped with cheese, bitter cream, and guacamole if desired.

  • To make forward, slice up the peppers, onions, and steak strips the day earlier than, retailer them in separate containers or baggage, and preserve them refrigerated till the next day.
  • To retailer fajitas, switch them to hermetic containers and preserve them within the fridge for as much as 4 days or within the freezer for as much as 2 months. Defrost within the fridge earlier than reheating.

Energy: 256 kcal | Carbohydrates: 17 g | Protein: 27 g | Fats: 10 g | Saturated Fats: 3 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 5 g | Ldl cholesterol: 69 mg | Sodium: 85 mg | Potassium: 760 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 1290 IU | Vitamin C: 120 mg | Calcium: 229 mg | Iron: 6 mg

Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.



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