This banana cookies recipe is the perfect, arms down! Every chunk is comfortable and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.

Neglect every part you thought you knew about banana cookies. These are the best possible, arms down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the following degree. Each chunk is comfortable, chewy, and bursting with the scrumptious style of ripe bananas. You received’t have the opportunity to withstand them!

Why these are the perfect banana cookies

These banana cookies are the best possible, and right here’s why: they’ve the perfect banana-scented taste and chewy, buttery texture. We had one ripe banana readily available and wished cookies, however didn’t need to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if potential). And we achieved it! Right here’s what make these cookies nice:

• They’ve a chewy, comfortable and crinkly texture. When including fruits like banana and pumpkin to cookies, they will get very cakey as an alternative of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
• Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
• Our family and friends can’t resist them! After we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
• They retailer properly. Cookie storage is essential, because you’re possible not going to eat them unexpectedly. These maintain up very properly at room temperature, refrigerated, or frozen.

An important half: a ripe banana!

This banana cookies recipe requires only one ripe banana, which is good for whenever you don’t have sufficient bananas readily available for banana bread or banana muffins.

As with every banana baked good, you’ll need a very ripe banana: the blacker the higher! Bananas with a blackened peel carry added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t strive making this recipe with something however a particularly ripe banana.

Ideas for baking banana cookies

Cookies might be temperamental, and banana cookies aren’t any totally different. It’s difficult to get cookies that look completely equivalent. Listed here are a couple of suggestions for upping your baking recreation:

• Use a cookie scoop. When you’ve got a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
• When you’ve got prime quality non-stick cookie sheets, you’ll be able to bake each sheets directly. This has change into our most popular methodology for cookies. We suggest utilizing two of these non-stick cookie sheets for probably the most even bake (hold studying for extra).
• If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
• Bear in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they’ll cool and settle into crinkles.

Non-stick cookie sheets make for an excellent bake

One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the dimensions and form of the cookies was utterly off. Nevertheless, baking on this non-stick cookie sheet labored nice.

So, we suggest utilizing two of these non-stick cookie sheets for probably the most even bake! The complete batch baked on these, rotating the sheets in the midst of baking, ought to come out out superbly constant.

Non-compulsory: add a glaze

Need to step up these banana cookies? You’ll be able to add a glaze or icing! Remember the fact that the glaze provides further moisture so the cookies don’t maintain up as properly throughout storage. You’ll need to retailer the cookies refrigerated for finest outcomes with a glaze. You’ll be able to both add an icing drizzle with a fork or dip the cookies into the glaze. Listed here are a couple of concepts:

Storage for banana cookies

These banana cookies maintain up properly over time. It is a should for cookies in our opinion, because you’re making them in such a giant batch. Right here’s what to notice about storing these cookies:

• Retailer in a sealed container at room temperature for 1 week. The feel holds up properly: no want so as to add something to the container.
• Retailer refrigerated for two weeks. Permit to come back to room temperature earlier than serving.
• Retailer frozen for as much as 3 months. 

Extra banana recipes

Need extra with ripe bananas? Listed here are our favourite methods to make use of them?