Home Plant Based Food Vegan Curry Recipes – Holy Cow Vegan

Vegan Curry Recipes – Holy Cow Vegan

Vegan Curry Recipes – Holy Cow Vegan


Vegan curries are so scrumptious and stuffed with taste, and so they make a terrific meal served on a mattress or rice or, for a fancier meal, with roti or vegan naan. The 25 vegan curry recipes now we have compiled for you on this publish are usually not solely yummy however most are additionally extraordinarily straightforward to make.

Images of 9 vegan curries with text that says "25 fantastic vegan curry recipes."

We now have dozens of vegan curry recipes from across the globe right here on Holy Cow Vegan, all scrumptious, all wholesome. On this web page now we have pulled collectively for you our 25 favourite vegan curries of all time.

The compilation contains time-tested and reader-favorite recipes with an Indian aptitude, like our creamy vegetable curry, chickpea curry and mushroom matar. However now we have additionally included our prime international curries, together with a Thai massaman curry and a Sri Lankan eggplant curry.

Most curries want a easy aspect of basmati rice or roti or vegan naan, and maybe a vegan raita if you’re feeling additional fancy. Then sit all the way down to a scrumptious, selfmade meal that will rival one served at any Indian restaurant!

Vegetable Curry: This scrumptious, one-pot creamy vegetable curry, chock-full of greens and creamy with coconut milk, is one among our weeknight favorites. And with 200 five-star opinions, it is usually a favourite of many within the Holy Cow Vegan neighborhood.

Vegetable curry in blue Dutch oven with ladle.

Mushroom Curry: Nicknamed “my dad’s not-mutton mushroom curry,” this household favourite is a tribute to my dad’s Sunday mutton curry, which was richly spiced with garam masala spices, onions and tomatoes. It’s a type of curries whose taste lingers in your tastebuds lengthy after you have licked your fingers of each final drop.

Mushroom curry in bowl with spoon.

Chickpea Curry: Yet one more reader favourite, this chickpea curry has a silky coconut sauce and it’s deliciously spiced with fennel seeds.

Chickpea curry in karahi bowl with rice in background and curry leaves and chickpeas scattered around.

Tofu Curry: One other weeknight favourite, this tofu curry has a easy tomato onion sauce you could make within the blender! It’s creamy, completely spiced and divine with rice or naan.

Tofu curry in bowl with cilantro garnish.

Vegan Meatball Curry: This deeply satisfying and comfortable vegan meatball curry is spiced with south Indian flavors and it options vegan meatballs swimming in a superbly spiced coconut and tomato sauce. It is consolation in a bowl!

Vegan meatball curry with rice and raita in background.

Chana Masala: Arguably the most well-liked vegetarian curry on Indian restaurant menus, chana masala is delectable and scrumptious! This restaurant-style chana masala provides you all of that yum within the consolation of your kitchen.

Overhead shot of chana masala in copper server with pooris and potato sabzi on the side and a serving spoon.

Vegan Peas Potato Curry: A creamy coconut sauce coats tender potato cubes and candy inexperienced peas. It is also a easy recipe and so scrumptious with rice, roti or naan.

Peas potato curry with rice and a vegetable dish in background.

Simple Vegan Chick’n Curry: This scrumptious and straightforward vegan chick’n curry with potatoes and coconut milk is solely rooster free however it’s simply as tasty, and it comes collectively in below half-hour!

Vegan chick'n curry in black bowl with wedges of lime and spoon.

Creamy Cauliflower Curry: On this restaurant-favorite cauliflower curry, referred to as malai gobi in Hindi, a silky, white coconut sauce, delicately spiced with cardamom, wraps round chunks of tender cauliflower.

Cauliflower curry in black bowl.

Vegan Malai Kofta: On this scrumptious Indian restaurant fashion dish, tofu and potato kofta balls are dunked in a silky and completely spiced tomato onion sauce. It is meals match for royalty!

Vegan malai kofta in a creamy onion tomato sauce with cilantro garnish in black bowl with spoon.

Vegan Butter Hen: This Indian restaurant-style Vegan Butter Hen is genuine and scrumptious, however it’s additionally meatless and dairy-free! A velvety orange sauce coats cubes of completely spiced and grilled tofu.

Vegan butter chicken in Dutch oven with cilantro garnish and ladle.

Vegan Butternut Squash Curry: On this straightforward butternut squash curry, cubes of succulent squash bathe in an Indian-inspired, superbly spiced coconut sauce. The curry recipe wants only one pot, half-hour, and largely pantry elements.

Creamy butternut squash curry in copper serving pan with spoon.

Vegan Massaman Curry: This one-pot vegan Thai Vegan Massaman Curry has so many vibrant flavors–sweet, tangy, spicy and salty. Thai purple curry paste is sauteed with coconut cream for the bottom, jackfruit chunks add chewy meatiness, and all of it’s drowned in a flavorful peanut-coconut sauce.

Vegan massaman curry in black bowl with cilantro garnish and spoon.

Vegan Mango Curry: This straightforward summery stew, a conventional recipe from India’s Konkan coast, is spicy, candy, salty and savory, with a velvety smoothness that coats your tongue.

Mango curry in white bowl.

Coconut Curry: You want simply over 20 minutes to place this coconut curry collectively collectively, and you may tweak it to your style with the veggies you might have available (though this model with onions, potatoes and tomatoes cannot be beat).

Coconut curry in bowl with scallions garnish, a spoon and carrot rice in background.

Zucchini Kofta Curry: You may love this scrumptious zucchini kofta curry with zucchini and chickpea flour dumplings in a spicy sauce. It spins off a well-liked north Indian dish made with lauki, a neighborhood summer time squash.

Zucchini kofta curry in silver serving bowl with spoon.

Sri Lankan Eggplant Curry: Do that eggplant curry as soon as and I promise, it would turn into your favourite eggplant dish. It has butter-soft eggplants coated with a creamy coconut sauce and it is really easy to make!

Eggplant curry in bowl with cilantro garnish and curry leaves strewn around.

Beet Curry: This straightforward beet curry has scrumptious roasted golden beets in a gently spiced coconut and tomato sauce. The recipe takes minutes to make and all it’s essential to serve with it’s basmati rice.

Beet curry in a creamy coconut sauce with cilantro garnish in a steel kadhai with cilantro garnish and a green napkin on the side.

Vegetable Korma: On this creamy and delectable Indian vegetable korma, veggies like carrots, inexperienced peas, bell peppers, inexperienced beans and potatoes swim in a creamy, expertly spiced sauce.

Vegetable korma in black bowl with curry leaves tempering.

Potato Curry: You can also make this one-pot potato curry in below half-hour utilizing simply pantry elements. Serve it with a masala khichdi or roti for a fast, scrumptious meal.

Potato curry in bowl on a bed of khichdi rice.

Vegan Goan Sausage Curry: A really authentic-tasting curry from the coastal Indian state of Goa, with chunks of vegan sausage in a spicy, scrumptious sauce. Scoop it up with a delicate bread roll for the right meal.

Goan sausage curry in white bowl with spoon.

Vegan Paneer Butter Masala: Taking the dairy out of this vegan Paneer Butter Masala, the place tofu stands in for paneer, doesn’t take away from its mindblowing taste or its authenticity or its deliciousness.

Vegan paneer butter masala in bowl with rotis and a spoon.

Mushroom Matar: Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. However this creamy, spicy, saucy dish is simply as straightforward to place collectively shortly in your individual kitchen.

Mushroom matar in bowl with cilantro and a spoon.

Pumpkin Curry: This straightforward pumpkin curry is as thick and hearty as a chili however with all of the yummy, spicy flavors of an Indian curry. It is full of protein and is ideal both by itself or served over basmati rice or quinoa.

Vegan pumpkin curry in bowl with cilantro garnish and spoon.



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