Home Plant Based Food Vegan Kimchi Fried Rice (oil-free)

Vegan Kimchi Fried Rice (oil-free)

Vegan Kimchi Fried Rice (oil-free)


That is one among my go-to meals at any time when I’ve leftover rice within the fridge – Vegan Kimchi Fried Rice. Fast & simple and it tastes so good!

vegan kimchi fried rice

That is really a type of “clean-out-the-fridge” kinda meals.

Leftover chilly rice is a should in addition to the kimchi, and the sauce will carry all of it collectively, however aside from that – add no matter you want.

I normally add

  • canned mushrooms (as a result of they’re so handy)
  • somewhat onion
  • somewhat bell pepper
  • and a few sort of frozen veggies (once more – tremendous handy)
  • you can additionally add inexperienced onions, leftover tofu cubes, or no matter you want

Once more, the quite simple however flavorful sauce will tie all of it collectively.

Spicy Korean Sauce

vegan kimchi fried rice sauce ingredients

You have to some

  • Korean gochujang
  • Korean gochgaru (non-compulsory -but provides an additional kick)
  • some soy sauce or tamari
  • maple syrup (or sweetener of alternative)
  • a giant clove of garlic
  • and a few rice vinegar (not pictured)

Is it spicy? A bit – however keep in mind this can add to the kimchi to taste all the dish, so personally, I do not assume it is too spicy in any respect. You may all the time cut back the quantity of gochugaru and add extra soy sauce if you need.

What’s Gochujang / Gochugaru?

Gochugaru is just Korean Chile Flakes, type of like their chile powder. Gochujang is a paste comprised of these chile flakes and fermented soybeans, once more – type of like their Korean ketchup. Examine the labels in case you are gluten-free as a result of typically wheat is added as a thickener.

You may normally discover each at your native Complete Meals or Asian market. I’ve even seen it at Fred Meyers so look within the Asian part. In any other case, Amazon is your buddy and I’ll drop some Affiliate Hyperlinks (I do earn from them) under.

The flakes will final a protracted whereas in your pantry and are a staple in mine. The gochujang might want to maintain refrigerated however will final for months and once more – is likely one of the staples I all the time have available.

Making The Sauce

vegan kimchi fried rice with sauce

To make the sauce, merely whisk all of the sauce components collectively in a small bowl or measuring cup and put aside till you want it. Will probably be thick, however you may skinny it down with somewhat water if you happen to like.

Kimchi Fried Rice Components

vegan kimchi fried rice ingredients

As I discussed, you will have about 3 cups of chilly, leftover rice. Sizzling, just-cooked rice by no means works proper and simply clumps collectively. I am utilizing frozen peas & carrots as my veg.

In the event you purchase ready Kimchi – ensure that it’s Vegan – as most store-bought manufacturers include fish and/or fish oil. You may all the time make your individual forward of time and it’ll final a number of months in your fridge. I’ve a Kimchi Recipe right here.

How To Make Vegan Kimchi Fried Rice Oil-Free

vegan kimchi fried rice

I don’t use any oil when making my fried rice.

Finely chop your onion and bell pepper and saute over medium warmth with a tablespoon or two of veg broth or water to forestall sticking. As soon as they’re softened I add the minced garlic.

Subsequent, I add the mushrooms, and in case you are utilizing contemporary, they are going to cook dinner down and create their very own liquid, so once more – no want for oil. In the event you do use contemporary, I’d use about 8 oz of any selection you want, (child bella, shiitake, and so on)

adding kimchi to vegan kimchi fried rice

Subsequent, add a cup of kimchi. Use much less if you happen to severely don’t like spicy meals, add extra if you happen to do.

At ANY time the pan seems dry and begins to stay – splash in somewhat veggie broth.

I do not cook dinner the kimchi very lengthy in any respect as warmth will destroy the enzymes of any fermented meals that makes it so useful to our intestine. I toss it in, give it a fast stir, then add the frozen veg.

As quickly as I toss within the frozen veg, I add about 3 cups of the chilly rice and break up any clumps as I give it a fast stir. Then in goes the sauce and a closing combine to make sure all the things will get coated.

Simmer till all the things is heated by way of, modify any spices, and you’ve got my quite simple, Vegan Kimchi Fried Rice which can give you a really scrumptious AND wholesome lunch and dinner for not less than a number of days.

However as soon as your loved ones smells all that deliciousness coming from the kitchen….possibly not 🤣

Hope you benefit from the recipe, keep cool on the market AND hydrated, and we’ll see you subsequent week.

finished vegan kimchi fried rice


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Vegan Kimchi Fried Rice

  • Creator:
    Chuck Underwood

  • Prep Time:
    15 min

  • Prepare dinner Time:
    15 min

  • Complete Time:

  • Yield:
    46 servings 1x

  • Class:
    Major Dish

  • Methodology:

  • Delicacies:

  • Food regimen:


That is one among my go-to meals when I’ve leftover rice within the fridge – Vegan Kimchi Fried Rice. Fast & simple and it tastes so good!





Vegan Kimchi Fried Rice


  1. Whisk all sauce components collectively, put aside
  2. Saute onion and pepper in 1 few T. veg broth or water, till softened
  3. Stir in minced garlic
  4. Add mushrooms, if utilizing contemporary – cook dinner down till their liquid has been launched
  5. Add kimchi and stir to mix
  6. Add frozen veggies and stir to mix
  7. Add rice, breaking apart any clumps
  8. Add sauce and blend properly.
  9. Simmer till heated by way of and serve
  10. Garnish with inexperienced onions, sesame seeds, or sriracha

Key phrases: vegan kimchi fried rice, oil-free



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