Home Gluten Free Gluten-Free Cranberry Orange Muffins

Gluten-Free Cranberry Orange Muffins

Gluten-Free Cranberry Orange Muffins


Celiac.com 12/02/2023 – Indulge your style buds in a symphony of seasonal flavors with our Gluten-Free Cranberry Orange Muffins — a pleasant fusion of tart cranberries and zesty orange, capturing the essence of fall and winter in each chew. These moist and tender muffins are a gluten-free sensation, mixing an ideal medley of components to create a harmonious stability of sweetness and tanginess. With a contact of vanilla and the brightness of orange zest, every chew is a burst of citrusy goodness. As you savor the pleasant crumb texture and the colourful hues of cranberries all through, you will end up transported to a comfortable winter morning, wrapped within the comforting aroma of freshly baked muffins. Elevate your gluten-free baking expertise and produce the heat of the season into your kitchen with these irresistibly scrumptious Cranberry Orange Muffins.


2 cups gluten-free all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 massive eggs

1 cup plain Greek yogurt

1 teaspoon vanilla extract

Zest of 1 orange

1 cup contemporary or frozen cranberries, chopped


Dry Elements and Moist Elements Preparation

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a medium bowl, whisk collectively the gluten-free flour, baking powder, baking soda, and salt. Put aside. In one other bowl, cream collectively the softened butter and sugar till mild and fluffy. Add the eggs separately, beating properly after every addition. Stir within the Greek yogurt, vanilla extract, and orange zest.

Combining and Baking

Step by step add the dry components to the moist components, mixing till simply mixed. Gently fold within the chopped cranberries till evenly distributed all through the batter. Spoon the batter into the ready muffin tin, filling every cup about two-thirds full. Bake for 18-22 minutes or till a toothpick inserted into the middle of a muffin comes out clear. Enable the muffins to chill within the tin for five minutes earlier than transferring them to a wire rack to chill fully. Take pleasure in these gluten-free cranberry orange muffins as a pleasant seasonal deal with!



Please enter your comment!
Please enter your name here