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This scrumptious Keto Stuffing goes to be the star of your Thanksgiving desk! Made with low carb skillet bread and loads of sausage, it has all the normal vacation taste you crave. With solely 2.8g web carbs!
It’s about time I lastly gave this common keto stuffing an replace! I didn’t really change something, because it has at all times been one in every of my hottest vacation recipes. You simply don’t mess with a recipe when readers everywhere in the world like it! So I merely made it once more, shot a video, and took some fairly new footage.
That is my household’s favourite Keto Thanksgiving Recipe. Even my choosy teenagers request it 12 months after 12 months. And I’ve had many glad visitors take pleasure in it too.
I’d even go as far as to say that this may occasionally simply be the most effective keto stuffing recipe on the market. Paired with some roast turkey, some sugar-free cranberry sauce, and slightly keto gravy, and also you’re in wholesome vacation heaven!
Why it’s essential to do that recipe
If you ask somebody what Thanksgiving dish they miss most on their low carb food regimen, the overwhelming majority say stuffing. And might you blame them? That delectably moist, savory bread pudding that soaks up the turkey juices and gravy so properly.
I developed this keto stuffing recipe approach again in 2013, as a result of I actually missed it too. And it turned an instantaneous hit with my household and my readers. It’s essential use keto bread, however the course of may be very a lot the identical as conventional stuffing.
The tip result’s just about indistinguishable from the excessive carb stuff. The bread is gentle and soaks up all the opposite flavors, however the high has crispy bits from baking within the oven.
And this stuffing recipe is gluten-free, grain-free, and has solely 2.8g web carbs per serving. Pleased holidays to you!
Reader Evaluations
“Stuffing is one in every of my Thanksgiving “must-haves.” I made this recipe and was so happy with it! The truth is, if another person had served it to me, I don’t suppose it could have crossed my thoughts that it wasn’t actually bread stuffing. Nice taste and texture!” — Becky
“I’ve made this for Thanksgiving for the final 3 years and get rave opinions every time. I really like stuffing, however not all of the carbohydrates from the normal recipe utilizing white bread or cornbread. That is the one keto stuffing I’ve made, and I actually don’t know why I’d ever need to search for one other recipe. This stuffing is solely the most effective and it’s one of many recipes that I’ve handed out repeatedly to my keto and gluten-free mates & household.” — Nancy
“I used to be on the lookout for a stuffing recipe. I didn’t need use my Keto sizzling canine buns nevertheless it was my plan till I noticed the tacky bread recipe for stuffing. I made a decision to provide it a attempt. I didn’t have flax seeds so I went forward with out it. OMG It’s nice. I’ll make this once more many occasions. I’m ordering flax seed proper now. Love your recipes!” — Dinah
Substances you want
- Keto bread: Begin with some actually good keto bread. The I normally make this with my keto cheese bread, however you should use different recipes. You can too use store-bought bread, should you select. Use my coconut flour bread if you’ll want to be nut-free.
- Italian sausage: Use bulk sausage and attempt to discover one which doesn’t have too many components. You’ll want to test if it has added sugar! We love this keto stuffing with sizzling Italians sausage, however gentle or breakfast sausage works properly too.
- Celery: It is a should for stuffing for traditional taste and crunch.
- Onion: Slightly onion helps give it nice taste as properly.
- Garlic: I like to recommend contemporary garlic the place potential. You may exchange it with a half teaspoon of garlic powder.
- Heavy cream: This provides moisture to the stuffing. You may hold it dairy free and use extra broth as an alternative.
- Pantry staples: Recent herbs, eggs, hen broth, salt, and pepper.
Step-by-step instructions
1. Prep the bread: A day or two upfront, make the skillet bread and dice into ½ inch items. Preheat the oven to 200ºF. Unfold the bread cubes on a big baking sheet and bake 2 to three hours, till properly dried and crisp. Let sit out in a single day to proceed to dry.
2. Prepare dinner the sausage: Warmth a big skillet over medium warmth and add the sausage; sauté till simply cooked by means of, about 6 minutes, breaking apart massive chunks with a picket spoon.
3. Sauté the veggies: Utilizing a slotted spoon, switch the sausage to a big bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté till tender, about 5 minutes. Add to the bowl.
4. Toss collectively: Add the cubed bread to the sausage combination. Toss to mix properly.
5. Add the liquids: In a medium bowl, whisk collectively the eggs, cream, and broth. Pour over the combination within the bowl and blend properly. Unfold in a buttered 9×13 inch glass or ceramic baking dish.
6. Bake: Bake at 350ºF for 35 minutes, uncovered, till high is crusty and browned.
Knowledgeable suggestions
Let the bread dry out correctly, so it may soak up the eggs, cream, and broth slightly higher. It should maintain collectively higher as properly.
Bake uncovered in order that the highest will get a bit crispy whereas the center stays gentle and tender. Like all good Thanksgiving stuffing.
Seeking to get a leap in your vacation cooking? You can also make this keto stuffing days and even weeks upfront. Merely prep and bake the stuffing in no matter dish you propose to serve it in. Then let it cool and wrap it up tightly with foil or plastic wrap. Thaw utterly on Thanksgiving Day and bake within the oven for 20 minutes to heat up.
You can too save valuable area in your oven and use your sluggish cooker. One among my readers examined this out. She cooked it on excessive for about half-hour, then let it sit on heat for a number of hours.
Often Requested Questions
If you happen to’re on a keto food regimen, it is best to keep away from consuming basic bread stuffing. It might probably have 20 grams of carbs per serving. However this keto stuffing recipe makes use of low carb bread, so you can also make it a part of your vacation traditions.
This stuffing is sweet within the freezer for a number of weeks. Wrap it tightly with foil or plastic wrap to keep away from freezer burn. Then thaw it at room temperature after which place it in a low temp oven till warmed by means of.
This sausage keto stuffing recipe has 6g of carbs and three.2g of fiber per serving. That involves 2.8g web carbs per half cup serving.
Extra bread choices for keto stuffing
This Keto Garlic Cheese Bread is fast, straightforward, and insanely flavorful! The Instantaneous Pot provides it an unparalleled texture, and it is the perfect companion to all of your favourite consolation meals. Oven directions included too!
A scrumptious skillet keto cornbread that tastes like the true deal! Add crumbled bacon and chopped jalapeño for an incredible style sensation.
This savory Coconut Flour Bread has a beautiful mild and fluffy texture. It is simple, scrumptious, and makes nice low carb and keto sandwiches. And it has just one.6g carbs per slice!
Keto Stuffing Recipe
This scrumptious Keto Stuffing goes to be the star of your Thanksgiving desk! Made with low carb skillet bread and loads of sausage, it has all the normal vacation taste you crave. With solely 2.8g web carbs!
Servings: 16 servings
Energy: 311kcal
Substances
- 1 recipe Tacky Skillet Bread
- 12 ounces spicy Italian sausage
- 1 cup diced celery
- ½ cup diced onion
- 2 garlic cloves minced
- 1 teaspoon dried sage
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup low sodium hen broth
- 2 massive eggs
- ¼ cup heavy cream
Directions
-
A day or two upfront, make the skillet bread and dice into ½ inch items. Preheat the oven to 200ºF. Unfold the bread cubes on a big baking sheet and bake 2 to three hours, till properly dried and crisp. Let sit out in a single day to proceed to dry.
-
Preheat the oven to 350ºF and butter a 9×13 glass or ceramic baking dish.
-
Warmth a big skillet over medium warmth and add the sausage; sauté till simply cooked by means of, about 6 minutes, breaking apart massive chunks with a picket spoon.
-
Utilizing a slotted spoon, switch the sausage to a big bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté till tender, about 5 minutes. Add to the bowl. Add the cubed bread to the sausage combination. Toss to mix properly.
-
In a medium bowl, whisk collectively the eggs, cream, and broth. Pour over the combination within the bowl and blend properly. Unfold within the ready baking dish.
-
Bake for 35 minutes, uncovered, till the highest is crusty and browned
Video
Notes
Nut-free model: Use my Keto Coconut Flour Bread instead of the skillet bread.
Diet Info
Keto Stuffing Recipe
Quantity Per Serving (1 serving = about ½ cup)
Energy 311
Energy from Fats 238
% Each day Worth*
Fats 26.4g41%
Carbohydrates 6g2%
Fiber 3.2g13%
Protein 11.5g23%
* % Each day Values are based mostly on a 2000 calorie food regimen.
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