These Wholesome Snickers Bars are a dream come true for each Snickers lover who’s making an attempt to eat more healthy. These dreamy chocolate coated bars with creamy nougat, crunchy nuts and caramel will fulfill your candy tooth with out the downfall of all that sugar.

This do-it-yourself model is keto, low-carb, naturally gluten-free, simpler than a lot of the Do-it-yourself Snickers recipes on the market, and so they’re even peanut free in order that they’re really allergy-friendly too!

What’s a Snickers Bar?

Most individuals after all know, however for many who don’t, Snickers are wildly common chocolate bars.with a milk chocolate outdoors and chewy candy nougat layer with roasted peanuts and caramel inside. The combination of the 4 layers is so scrumptious, it’s one of many prime promoting sweet bars round.

Snickers Bars are a tad more healthy than most sweet bars on the market as a result of peanuts and the 4 grams of protein, however they’re nonetheless loaded with 27 grams of sugar and corn syrup. Since they’re a childhood favourite (and maturity too!) I wished to make a more healthy model so our household and yours might take pleasure in a scrumptious remake of the basic snickers bar with out wreaking havoc in your food plan and blood sugar.

Wholesome Allergy-free Peanut-free Snickers Bar

There are different Do-it-yourself Snickers recipes on the market, however I wished a Wholesome Snickers Bar with out all of the closely processed components. Since our oldest had life threatening allergy symptoms to dairy and peanuts, I wished to make a Vegan Snickers Bar that’s additionally a Peanut-free Snickers Bar. 

(Word–I say “had” as a result of as of this yr, he’s formally ditched the dairy allergy. It’s so loopy to see him consuming cheese. Extra on that miracle story later….)

How Do These Bars Style?

Whereas these bars don’t style precisely the identical as the actual factor, they’re actually tasty–and fairly good for you, I’d add. You may even discover you want them higher than basic Snickers if you happen to’ve been avoiding sugar for awhile.

Are Snickers Vegan?

Retailer-bought Snickers aren’t vegan since they comprise dairy. This Do-it-yourself Snickers Bar is made with dairy-free chocolate so the entire bar is dairy-free and vegan.

Simple Snickers Bars With A great deal of Chocolate

Whereas the totally coated in chocolate model of this wholesome snickers recipe is nice, you may go for tremendous simple and simply coat the highest of the bars with chocolate whereas they’re within the pan, and reduce them.

Placing the entire chocolate that was meant to be the chocolate coating on prime in a single thick chocolate layer offers you further chocolate on prime so the bars are simply as yummy–and higher than different “Simple Snickers Bars” recipes on-line that solely put half of the chocolate combination on prime.

You possibly can by no means have an excessive amount of chocolate–am I proper? 

Many Enjoyable Methods to Serve

In fact you may eat these Do-it-yourself Wholesome Keto Vegan Snickers Bars as is or frozen, there are oh so some ways to take pleasure in them. How about….

Recipe Notes and Particular Eating regimen Choices

• Coconut Flour Different: For those who’re avoiding coconut or don’t wish to eat low-carb, you may substitute oat flour for the coconut flour. You can additionally strive half the quantity of almond flour. I haven’t tried it however it ought to work. Strive twice as a lot oat flour and enhance as wanted. You may strive including some fats to the nougat half if utilizing oat flour as properly since coconut flour has plenty of fats content material.
• Tempering Chocolate: Tempering the chocolate earlier than coating will assist the chocolate keep strong longer with out melting. To mood, warmth about 2/3 of the chocolate, stirring typically, till to 115°F. Step by step add the remaining chocolate stirring vigorously and always till the temperature drops to 84°. Reheat the chocolate briefly over the double boiler for five to 10 seconds at a time, stirring, till it reaches 89°F.
• Dipping Tip: Use a mini or common spatula reasonably than a fork to carry the bar when coating with chocolate.
• Nut Choices: I selected cashews and almonds for this recipe because the combo tastes actually good, nonetheless you should utilize any nuts of alternative if you happen to’d like. Pecans would style particularly good as properly. Macadamia Snickers–sure, please!
• Nut-Free: You can use sunflower seeds and/or pumpkin seeds for the nuts. It will likely be a special bar after all, however nonetheless scrumptious.
• For AIP, use carbs as an alternative of chocolate and an authorized sweetener like coconut sugar. Many individuals on AIP can have nuts if they’re correctly ready.

Components

Nougat Layer

Caramel Layer

Coating

• sugar-free darkish chocolate 
• coconut oil
• extra nuts (elective)

Directions

For nougat layer, add cashews and different remaining components to a meals processor or a high-powered blender and mix till easy. consistency. (Photograph 1)

Pour into the ready pan and unfold. Chill in fridge. (Photograph 2)

For caramel layer, add all of the components besides nuts to saucepan and convey to a boil. Add cornstarch and water. (Photograph 3)

Stir and simmer 10 minutes. (Photograph 4)

Take it from the range when it will get a thick consistency and let it settle down. (Pictures 5 & 6)

After cooled, add nuts and pour over nougat layer. (Photograph 7)

Soften chocolate and coconut oil. Photograph 9 reveals bars in a pan with the chocolate layer on prime for the tremendous simple “non dipped” model of the bars.

Photograph 10 reveals bars that aren’t topped with chocolate (see Photograph 7), however are reduce after which dipped fully in chocolate.

High with drizzled chocolate and crushed cashews, if desired.

Extra More healthy Treats to Fulfill Your Candy Tooth

For those who like this recipe, you’ll wish to take a look at these as properly…

Sugar-free Mounds Bars – coconutty and chocolatey goodness
No Bake Almond Pleasure Bars – considered one of our all time favorites
Almond Butter Cups – higher than Reese’s
Sugar-free Twix Bars – with a no bake choice, you may take pleasure in these very quickly!
Sugar-free Marshmallows – a lot enjoyable to make and eat
Sugar-free Gummies – from bears to flowers–the sky’s the restrict

• Line a parchment paper on an 8×8 or 7 x 21 pan.

• For the nougat layer, add cashews and different remaining components to a meals processor or a high-powered blender and mix to a easy and creamy consistency.

• Pour the combination into the ready pan and unfold out evenly. Place within the fridge to sit back for 20-Half-hour.

• For the caramel layer, add all of the components besides cashews and almond to a saucepan and convey the combination to a boil.

• Add a small quantity of water to the arrowroot to make a slurry, then add the combination to the caramel.

• Stir with a whisk and simmer for 10 minutes.

• Take away from the range when thick and let cool.

• After cooled, combine the cashews and almonds into the caramel, then pour onto the nougat.

• Place in fridge or a freezer and let it chill.

• For the dipped model, reduce the bars into desired measurement, then after melting the chocolate and coconut oil, coat every bar with the chocolate and let cool. Drizzle with extra melted chocolate and prime with some crushed cashews

• For the non-dipped model, after melting the chocolate and coconut oil, unfold the chocolate over the caramel layer, chill, drizzle with extra melted chocolate and prime with some crushed cashews, then reduce into desired measurement.

• Coat every bar with chocolate after which cool it. You possibly can prime with drizzled chocolate and a few crushed cashews.

• Get pleasure from!

• Reducing Tip: Make sure that to sit back the bars totally for ease of chopping.
• Coconut Flour Different: For those who’re avoiding coconut or don’t wish to eat low-carb, you may substitute oat flour for the coconut flour. You can additionally strive half the quantity of almond flour. I haven’t tried it however it ought to work. Strive twice as a lot oat flour and enhance as wanted. You may strive including some fats to the nougat half if utilizing oat flour as properly since coconut flour has plenty of fats content material.
• Tempering Chocolate: Tempering the chocolate earlier than coating will assist the chocolate keep strong longer with out melting. To mood, warmth about 2/3 of the chocolate, stirring typically, till to 115°F. Step by step add the remaining chocolate stirring vigorously and always till the temperature drops to 84°. Reheat the chocolate briefly over the double boiler for five to 10 seconds at a time, stirring, till it reaches 89°F.
• Dipping Tip: Use a mini or common spatula reasonably than a fork to carry the bar when coating with chocolate.

Energy: 297kcal | Carbohydrates: 21g | Protein: 5g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.002g | Sodium: 10mg | Potassium: 167mg | Fiber: 18g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 2mg | Web Carbs: 3g

Dietary info is offered as a courtesy and is merely an approximation. Optionally available components usually are not included and when there’s an alternate, the first ingredient is often used. We can’t assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs usually are not included in carb counts since they’ve been proven to not impression blood sugar. Web carbs are the whole carbs minus fiber.

Hope you want these bars as a lot as we do!