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Mexican Stuffed shells are full of seasoned taco flavored beef and topped with cheese! These are nice should you’re in search of one thing totally different for Taco Tuesday night time.
I used to be very drained immediately and actually needed to come back residence and take a nap. As an alternative, I ended up cooking and made three issues. A frozen key lime pie, banana bread muffins, and this dish for Mexican stuffed shells.
I’m residence alone this weekend and determined to make these Mexican stuffed shells since there was cheese on high and cream cheese within the center. Boy let me inform you one thing, these Mexican Shells didn’t disappoint.
I used lean floor beef and low-fat cream cheese to maintain these a tad on the lighter facet. For garnish used some tomatoes and parsley. Probably the greatest pasta dishes I’ve made in a very long time. Will certainly make this dish once more.
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Substances Wanted
- Floor beef (93% lean) – Is taken into account higher than increased fats choices for a number of causes. First, it has much less saturated fats, which might contribute to coronary heart illness and different well being points. Moreover, it tends to have fewer energy per serving, making it a great possibility for these watching their weight. The 96% lean floor beef from Aldi is my favourite.
- Yellow onion, diced
- Taco seasoning – Is a mix of spices used to taste floor beef or different meats to be used in tacos. It usually features a mixture of chili powder, cumin, garlic powder, onion powder, paprika, and typically salt and pepper. It may be bought pre-mixed, or made at residence utilizing particular person spices. I often purchase the Decrease Sodium Taco Seasoning packets resembling Mrs Sprint.
- Fats free cream cheese – I like to make use of Decreased-Fats Cheese as a result of it has a decrease calorie rely and fewer saturated fats than common cheese, however it might even have a special style and texture. It additionally helps with maintaining the calorie rely fairly low for this recipe.
- Pasta shells – jumbo sized
- Enchilada sauce – use your favourite model, I like Dealer Joes or Outdated El Paso.
- Salsa – Use your favourite jarred or ready salsa
- Decreased fats colby jack cheese – I like to make use of Decreased-Fats Cheese as a result of it has a decrease calorie rely and fewer saturated fats than common cheese, however it might even have a special style and texture. It additionally helps with maintaining the calorie rely fairly low for this recipe.
- See the recipe card beneath for a full listing of elements and measurements.
Find out how to Make Stuffed Shells
Carry a big pot of water to boil. Boil your pasta shells for about 10 minutes till cooked al dente. Rinse shells when achieved cooking.
Preheat your oven to 350 levels.
Step 2: In the meantime, cook dinner up your floor beef and onions over medium-high warmth till cooked completely. Drain the surplus grease from the pan. Add in taco seasoning and stir to combine. Add in cream cheese and cook dinner over medium warmth till cheese is combined in and melty all through. Put aside.
Step 3: Mix your enchilada sauce and salsa in a small bowl. Pour about half of your enchilada sauce salsa combination into the underside of a 9×13 pan and unfold round.
Step 4: Fill every jumbo shell with a heaping 1 TBS of meat combination and place into pan with sauce. Repeat till all shells or meat combination is gone. Pour the remaining enchilada sauce salsa combination over the tops of the shells. High with cheese. Bake for half-hour.
Wrap pan in aluminum foil.
Return to oven and bake for an extra quarter-hour till cheese is melted and bubbly.
Different Recipes To Attempt
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Recipe tailored from Like Mom Like Daughter
Mexican Stuffed Shells
Prep Time: 15min
Cook dinner Time: 30min
Complete Time: 45min
Yield: 8 1x
Description
Stuffed pasta shells full of seasoned taco flavored beef and topped with cheese! These are nice should you're in search of one thing totally different for Taco Tuesday night time.
Scale
Substances
- 1 pound floor beef (93% lean)
- ½ cup yellow onion, diced
- 2 TBS taco seasoning
- 4 oz fats free cream cheese
- 24 jumbo pasta shells
- 10 oz enchilada sauce
- 1 cup salsa
- 1 cup diminished fats colby jack cheese
Directions
- Carry a big pot of water to boil.
- Boil your pasta shells for about 10 minutes till cooked al dente. Rinse shells when achieved cooking.
- Preheat your oven to 350 levels.
- In the meantime, cook dinner up your floor beef and onions over medium excessive warmth till cooked completely.
- Drain the surplus grease from the pan.
- Add in taco seasoning and stir to combine.
- Add in cream cheese and cook dinner over medium warmth till cheese is combined in and melty all through. Put aside.
- Mix your enchilada sauce and salsa in a small bowl.
- Pour about half of your enchilada sauce salsa combination into the underside of a 9x13 pan and unfold round.
- Fill every jumbo shell with a heaping 1 TBS of meat combination and place into pan with sauce.
- Repeat till all shells or meat combination is gone.
- Pour the remaining enchilada sauce salsa combination over the tops of the shells.
- Wrap pan in aluminum foil.
- Bake for half-hour.
- Take away foil and high with cheeses.
- Return to oven and bake for an extra quarter-hour till cheese is melted and bubbly.
Notes
WW Factors: 9 Click on right here to see in recipe builder (should log in)
- Class: Straightforward
- Technique: Oven
- Delicacies: American
Diet
- Serving Dimension: 3 shells
- Energy: 323
- Sugar: 3.5
- Fats: 11.21g
- Saturated Fats: 4.8
- Carbohydrates: 32.27g
- Fiber: 2.4g
- Protein: 23.36g
Key phrases: mexican stuffed shells
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