Home Vegan Baking Peanut Butter Blossoms – Beaming Baker

Peanut Butter Blossoms – Beaming Baker

Peanut Butter Blossoms – Beaming Baker


Sugar dipped peanut butter cookies with crispy edges & chewy facilities are topped with a wealthy chocolate kiss for deliciously basic Peanut Butter Blossoms!

What’s your favourite Christmas cookie? Mine are snowball cookies. Or peanut butter blossoms. Or… effectively, the checklist goes on.

This 12 months, I acquired a particular request from my man (why does that sound so humorous?), Erik, for Peanut Butter Blossoms! Have you ever ever tried these?

Nicely, they’re #9 of the first Annual Beaming Vacation Deal with-a-Palooza!

Barely salty peanut butter pairs deliciously with wealthy, candy chocolate kisses for the perfect Peanut Butter Blossoms! Let’s bake this!

Ingredients for this peanut butter blossoms recipe measured into bowls, including peanut butter, Hershey’s kisses, flour, egg, butter, vanilla, sugar, and more.

Peanut Butter Blossoms Components

  • Peanut butter – use unsalted, easy peanut butter for the perfect taste and texture.
  • Kisses – use Hershey’s kisses or make your personal with my do-it-yourself kisses recipe
  • Flour – you’ll want to use all objective flour and to spoon and stage when measuring. Packing the flour will trigger dry, crumbly cookies.
  • Butter – use unsalted butter, as we’ll be including in our personal salt to manage the quantity of saltiness within the peanut butter blossoms
  • Baking soda, salt
  • Egg – ensure that to make use of a big egg that’s been delivered to room temperature. This can guarantee a cohesive, easy cookie dough
  • Granulated sugar – we’ll use this twice—as soon as within the dough, then as soon as to roll and coat the cookies for a candy coating that sparkles within the solar.
  • Brown sugar – I used mild brown sugar because it has a lighter taste that doesn’t overpower the cookies
  • Milk – simply 1 tablespoon of milk is required to assist the dough moisten, create a greater construction as soon as cooled, and makes the cookies softer
Peanut Butter Blossoms arranged evenly spaced apart on a silver cooling rack placed over a baking sheet

What are Peanut Butter Blossoms?

Peanut Butter Blossoms are a peanut butter-based cookies made standard by Freda Smith when she received the 1957 Pillsbury Bake-Off. [1]

Smith initially created this recipe when she was baking peanut butter cookies, however thought they seemed a bit plain.

She discovered a bag of kisses in her cabinet and pressed them into the peanut butter cookies, which made the cookies crack and resemble the flower, Black Eyed Susans. [2]

That is what she initially referred to as her cookies and entered them into the competition as, till Pillsbury renamed them Peanut Butter Blossoms.

Hand picking up a peanut butter blossom cookie from a plate

Methods to Make Peanut Butter Blossoms

You’ll learn to make peanut butter blossoms by following my simple step-by-step images.

Be sure you take a look at the recipe card on the backside of this put up for actual measurements!

You might need the urge to first preheat the oven, however we received’t be doing that since we’ll probably want to sit back the dough.

Seize a medium mixing bowl and sift collectively the dry elements: flour, baking soda, and salt.

Sifting flour into a bowl to create the dry mixture for peanut butter blossoms

Then, pull out the stand mixer and add butter, peanut butter, granulated sugar, and light-weight brown sugar to this mixing bowl.

Two photos showing How to Make Peanut Butter Blossoms – creaming the sweetened peanut butter wet mixture

Beat these elements collectively till creamed and fluffy on medium excessive, creating a fantastic base on your peanut butter blossoms.

Subsequent, lower the velocity of the mixer to medium low and beat within the egg, milk, and vanilla.

Two photos showing How to Make Peanut Butter Blossoms – beating in egg, milk, and vanilla to create a fluffy base

Additional lowering the velocity to low, slowly add within the dry combination, scraping down the edges of the bowl as wanted.

Two photos showing How to Make these Christmas cookies – adding the flour mixture to create the cookie dough

Now, your peanut butter blossom cookie dough is able to be chilled.

You can skip this step when you really feel your dough is agency sufficient, however I all the time love to do it to be secure, and to have a deeper peanut butter taste within the cookie dough.

As soon as chilled, preheat the oven to 375°F. Line a cookie sheet in parchment paper.

Seize a small cookie scoop, then scoop and roll dough into balls.

Two photos showing How to Make these Christmas treats – scooping and rolling cookie dough into spheres

Rapidly roll balls in sugar to coat, then place onto the baking sheet.

Two photos showing How to Make these peanut butter and Hershey’s kisses-topped treats – rolling cookies in sugar before baking

Bake for about 7 minutes, then fastidiously take away the baking sheet from the oven and place it on a heatproof floor.

Gently press an un-foiled kiss into the middle of the cookie, urgent down till the kiss is firmly in place. Sure, the cookie floor will crack—that’s what makes it lovely. Repeat for all cookies.

Two photos showing How to Make these peanut butter cookies with chocolate kisses – pressing hersheys kisses into each semi-baked cookie

Place the cookie sheet again into the oven and bake for about 2 minutes.

Cool cookie immediately on the sheet for about 10 minutes, till agency. Then, end cooling peanut butter blossoms immediately on a cooling rack. Take pleasure in!

Can You Freeze Peanut Butter Blossom Cookies?

Sure, you possibly can freeze these cookies. Right here, I’ll present you learn how to freeze absolutely baked cookies and learn how to freeze the cookie dough for future bake-a-thons.

Freezing Baked Peanut Butter Blossom Cookies

Cool cookies fully, then freeze on a lined sheet within the freezer. When the Hershey’s kisses are agency, go forward and place cookies into an freezer-friendly container and freeze for 1-3 months.

Freezing the Cookie Dough

You possibly can freeze the cookie dough one in all two methods: 1) switch the dough into an hermetic container and freeze, 2) scoop the dough into small balls and place into an hermetic container. When the temper hits, you possibly can bake as directed.

Close up of Christmas cookie on a cooling rack to show sugar coating and cracks

Methods to Retailer Peanut Butter Blossoms

To retailer these cookies at room temperature: cool cookies fully, then fastidiously retailer in an hermetic container in a cool, darkish surroundings just like the pantry for as much as 1 week. Watch out to not dent the softened Hershey’s kisses atop every cookie when storing.

If storing the cookies within the fridge, you possibly can maintain them for 1-2 weeks, following the identical instructions as above.

Methods to Stack Peanut Butter Blossom Cookies

Everyone knows it’s a problem to retailer these cookies in a single layer in, what, 12 completely different containers?!?

So right here’s learn how to stack peanut butter blossom cookies:

  • Organize cookies in a single layer, then…
  • …Place a second layer of cookies on prime of the primary layer, offsetting the sample, so the second layer of cookies sits in between the kisses poking up.
Plate of Hershey’s kisses topped cookies arranged amongst Christmas decorations like a star tree topper


  • How lengthy to bake peanut butter blossoms? Bake for about 7 minutes, then press kisses into the tops of the cookies and bake for an extra 2 minutes. Whole bake time is about 9 minutes.
  • Are you able to refrigerate peanut butter blossom dough? Sure, you possibly can refrigerate the dough for 2-4 days.
  • What number of energy in a peanut butter blossom cookie? Every cookie is roughly 98 energy.
  • Are peanut butter blossoms Christmas cookies? Sure, peanut butter blossoms are thought-about Christmas cookies as they’re very talked-about round this time of 12 months.
  • Why are my peanut butter blossoms falling aside? The best motive: the dough is simply too dry. Ensure that to observe this recipe precisely, and spoon and stage the flour, ensuring to not pack it.
1st Annual

Beaming Vacation Deal with-a-Palooza! ❄️ 🎁 🍪

Welcome to the 1st Annual Beaming Vacation Deal with-a-Palooza! I’ll be sharing new festive treats all through the season… verify right here for the updates!

  • #10: Snowball Cookies
  • #9: Peanut Butter Blossoms (at this time’s recipe)
  • #8: ________ 
  • #7: ________ 
  • #6: ________ 
  • #5: ________ 
  • #4: ________ 
  • #3: ________ 
  • #2: ________ 
  • #1: ________

Observe Us for Simple Candy Recipes

So what do you consider Erik’s request? For extra candy recipe concepts, observe us on Fb, Instagram, and Pinterest. We love seeing your BB creations! Keep in mind to tag us on IG utilizing #beamingbaker. ‘Til subsequent time…

Sending you all my love and perhaps even a dove, xo Demeter ❤️


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Sugar dipped peanut butter cookies with crispy edges & chewy facilities are topped with a wealthy chocolate kiss for deliciously basic Peanut Butter Blossoms!

Instruments Wanted


For rolling


  1. In a medium bowl, sift collectively flour, baking soda, and salt. Put aside.
  2. Utilizing a stand mixer, mix butter, peanut butter, granulated sugar, and mild brown sugar. Beat till creamed collectively and fluffy, beginning at low, then rising to medium excessive as allowed (so sugar doesn’t spray out). Scrape down the edges of the bowl as wanted.
  3. Lowering the velocity to medium low, beat in egg, milk, and vanilla.
  4. Set the mixer set to low and slowly combine within the flour combination till effectively mixed, scraping down the bowl of the mixer as wanted.
  5. If the cookie dough is gentle, you’ll have to refrigerate till agency, about 1 hour. To be secure, I all the time suggest doing this.
  6. Preheat oven to 375°F. Line a cookie sheet with parchment paper or greased foiled.
  7. Utilizing a small cookie dough, scoop and roll dough into 1-inch balls, then coat in granulated sugar and place on the ready cookie sheet, about 2 inches aside.
  8. Bake for 6-8 minutes, or till mild brown and overrated. Mine took 7 minutes.
  9. Place cookie sheet onto a cooling rack or different heat-protected floor. Press un-foiled Hershey’s Kisses into the tops of every cookie, till the cookie tops crack only a bit.
  10. Return the cookie sheet into the oven to bake, about 2-3 minutes.
  11. Permit cookies to chill on the sheet till agency, about 10 minutes. Then switch to a cooling rack to chill fully. Take pleasure in!


Recipe tailored from the New York Instances and the Gerrero household.

To refrigerate the dough: Scoop cookie dough balls into an hermetic container. Maintain for 2-4 days within the fridge, then roll into spheres and in sugar, then bake as regular.

To freeze the dough: Scoop cookie dough into balls or maintain as one huge chunk. Freeze in an hermetic container for 1-2 months. Bake as directed.

Storing Directions: Cool cookies fully, then retailer in an hermetic container for 1-2 weeks.

Freezing Directions: As soon as cooled, retailer cookies fastidiously in a freezer-friendly, hermetic container, being cautious to not crush the kisses. Freeze for 1-3 months.

  • Prep Time: 25 minutes
  • Chilling Time: 1 hour
  • Prepare dinner Time: 9 minutes
  • Class: Dessert
  • Technique: Bake
  • Delicacies: American

Like this recipe? Share it with buddies!

Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it!

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