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Tomato & Chickpea Pasta with Goat Cheese

Tomato & Chickpea Pasta with Goat Cheese


tomato chickpea pasta recipe

This healthful tomato pasta recipe makes an exquisite weeknight dinner! This feel-good recipe is heat, comforting, and evenly creamy, however not heavy.

It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each advantages from the warmth of the oven, and the top result’s simply improbable.

tomato chickpea pasta ingredients

I like how this recipe comes collectively and I believe you’ll, too. Mainly, we’ll prepare dinner the pasta on the stovetop and roast the remaining substances in a single baking dish. Stir all of it collectively, add contemporary basil, and also you’re able to eat. You’ll have loads of time in between steps to tidy the kitchen or chat.

This recipe is a variation on final summer season’s Baked Feta Dip with Cherry Tomatoes, which was impressed by the viral TikTok roasted cherry tomato and feta pasta and Deb’s model of it.

It’s all the time enjoyable to see how recipes morph over time, and this one is an actual winner. Please give it a attempt to let me know what you suppose!

baked tomatoes and goat cheese

Tomato & Chickpea Pasta Suggestions

This recipe comes collectively fantastically! You’ll discover the total recipe under, however listed here are a couple of ideas earlier than you get began.

Select small cherry tomatoes on the retailer, if potential. Grape tomatoes will work if that’s what they’ve. Larger cherry/grape tomatoes have harder pores and skin that may be distracting within the closing dish.

Remember to salt your pasta cooking water. The water ought to style a bit of salty, however doesn’t have to style “like the ocean” (in case you’re taking that phrase actually, you’d have to make use of an unimaginable quantity of salt). Use not less than 1 teaspoon of salt right here, or extra. In my expertise, if pasta water is insufficiently salted, it’s inconceivable to get that taste again by including salt later. Most of it will get poured out, anyway.

Organize the garlic cloves (peeled however left entire) in a single nook of the dish. That approach, they’re straightforward to seek out later. They develop irresistible caramelize taste as they roast, and we’ll merely smash them towards the aspect of the baking dish after we’re achieved.

Leftovers preserve properly for as much as 4 days. That’s my customary time-frame for all recipes of this nature. Leftovers make an important lunch, warmed within the microwave and even served chilly like pasta salad.

Watch The right way to Make This Pasta

how to make tomato chickpea pasta

What to Serve with this Pasta

This pasta dish is quite hearty and doesn’t want advanced accompaniments. The best possibility is my Tremendous Easy Arugula Salad, which works with absolutely anything. This Chopped Greek Salad or Vegetarian Italian Chopped Salad would complement these flavors, and you’ll simplify the additions in case you’d like.

Outdoors of salads, inexperienced beans are in season together with tomatoes. Strive my Excellent Roasted Inexperienced Beans for a easy aspect that may roast within the oven with the tomato combination, or my Inexperienced Beans Amandine for an important day.

tomato chickpea pasta in pot

Extra Tomato Pasta Recipes to Make

All of those contemporary pasta recipes make use of ripe summer season tomatoes. Make them whilst you nonetheless can!

As all the time, please let me know the way the recipe seems within the feedback. I like listening to from you.

mediterranean tomato chickpea pasta


Tomato & Chickpea Pasta with Goat Cheese

  • Creator: Cookie and Kate
  • Prep Time: 10 minutes
  • Cook dinner Time: 35 minutes
  • Complete Time: 45 minutes
  • Yield: 6 servings 1x
  • Class: Pasta
  • Methodology: Baked and stovetop
  • Delicacies: Mediterranean
  • Food plan: Vegetarian

5 from 19 critiques

This straightforward pasta recipe options cherry tomatoes, chickpeas, goat cheese, olives and basil! It’s bursting with contemporary Mediterranean flavors. Recipe yields 6 medium servings.



  • 8 ounces short-cut pasta noodles 
  • One 4 to 5 ounce log of goat cheese 
  • 4 medium cloves garlic, peeled however left entire
  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  • 2 pints (4 cups) cherry tomatoes – smaller tomatoes are higher!
  • ½ cup Kalamata olives, pitted and roughly chopped (non-obligatory)
  • ⅓ cup extra-virgin olive oil
  • Salt, to style
  • Freshly floor black pepper, to style
  • Pinch of pink pepper flakes (non-obligatory, for warmth)
  • ⅓ cup thinly sliced contemporary basil


  1. Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven. Deliver a big pot of salted water to boil and prepare dinner the pasta till tender based on bundle instructions, then drain and rinse the noodles properly with cool water.
  2. Place the goat cheese within the middle of a 9 by 13-inch baking dish. Organize the garlic cloves in a single nook so that they’re simpler to seek out later. Add the chickpeas, tomatoes, and non-obligatory olives across the goat cheese, in that order. Then drizzle the olive oil everywhere in the combination. Sprinkle with a pinch of salt, a number of twists of pepper, and the pink pepper flakes, if utilizing. 
  3. Bake for 20 minutes on the higher third rack, then place the dish on a heat-safe floor. Gently stir the goat cheese into the tomatoes and tuck the garlic cloves again right down to the underside of the dish.
  4. Return the dish to the oven and bake for 12 to fifteen extra minutes, till the tomatoes are juicy and shriveling and the goat cheese is beginning to flip golden on prime.
  5. Take away the dish from the oven. Rigorously, utilizing a fork, discover every of the 4 garlic cloves and smash each towards the aspect of the pan. Gently swirl the cheese and tomatoes collectively. 
  6. Rigorously switch all the tomato combination to the pot of rinsed and drained pasta. Style, and add a pinch or two of salt if desired (in case you omitted the olives, it’s your decision much more).
  7. Sprinkle throughout with contemporary basil. Serve heat, or let the pasta cool to room temperature earlier than refrigerating it for later. Leftovers preserve properly, coated and refrigerated, for as much as 4 days.

▸ Diet Data

The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.

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