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The warming, candy + spicy flavors of a chai latte infused right into a creamy, spreadable snack? Sure, please! This do-it-yourself chai-spiced nut butter jazzes up any boring breakfast and makes a candy vacation reward for family and friends.
Simply 20 minutes and 9 substances are required so that you can examine do-it-yourself vacation reward giving off your to-do listing. Let’s make nut butter!
How you can Make Do-it-yourself Chai-Spiced Nut Butter
This creamy, warming unfold begins with evenly roasting cashews and almonds to deliver out their pure richness. The varieties of nuts aren’t tremendous necessary, so be happy to change them up and even attempt seeds for these with nut allergic reactions!
After roasting, it’s time for do-it-yourself nut butter! You should utilize a meals processor or high-speed blender for this step. It might probably take as much as ~10-12 minutes relying on the ability of your machine, however it’s well worth the wait!
As soon as it’s clean, it’s time to infuse candy + spicy chai taste with coconut sugar, cinnamon, ginger, cardamom, nutmeg, and cloves. A pinch of sea salt seals the deal, enhancing all of the flavors. And identical to that, you’ve acquired do-it-yourself chai-spiced nut butter!
We hope you LOVE this nut butter! It’s:
Warming
Completely spiced
Evenly sweetened
Nice for gifting
Simple to make
& SO scrumptious!
It’s scrumptious with apple slices, on toast or roasted candy potatoes, and extra. Strive it with our Best Entire Grain Seeded Bread, Simple Entire Grain Vegan Pancakes, Finest Gluten-Free No Knead Bread, Final Gluten-Free Bagels, or Gluten-Free English Muffins.
P.S. Keep tuned for a brand new means to make use of it coming quickly (trace: Cookie week is nearly right here)!
Extra Do-it-yourself Nut Butter Recipes
If you happen to do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 24 (1-Tbsp servings)
Forestall your display from going darkish
- 2 cups uncooked cashews
- 1 cup uncooked almonds (or sub pecans or extra cashews)
- 1/4 cup coconut sugar (or sub brown sugar)*
- 1 ½ Tbsp floor cinnamon
- 1/2 Tbsp floor ginger
- 1 tsp floor cardamom
- 1/2 tsp floor nutmeg
- 1/4 tsp floor cloves
- 1/4 tsp sea salt
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Preheat the oven to 350 levels F (176 C). Place the cashews and almonds on a naked baking sheet and bake for 8-10 minutes. Take away them after they’re a lightweight golden coloration (i.e., earlier than they turn into a deeper brown coloration).
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Fastidiously switch the roasted nuts to a meals processor or high-speed blender and course of till utterly clean, scraping down the edges as wanted. This could take as much as 10-12 minutes. You need to give it sufficient time for the oils to launch and for the nut butter to get barely runny. The phases of processing will probably be a effective meal, which turns right into a thick ball, and eventually a clean nut butter. Be affected person (giving your machine breaks if it is getting too sizzling)—it’s value it!
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As soon as clean, add the coconut sugar, spices, and sea salt. Course of once more for about 1 minute.
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Style and modify as wanted, including extra coconut sugar, spices, or sea salt to fit your desire. We added a bit extra ginger, however this can rely on the freshness of your spices and private desire. Course of as soon as extra to mix.
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It is scrumptious with apple slices, on toast or roasted candy potatoes, or added to baked items (recipe coming quickly!).
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Switch to a jar and retailer at room temperature for a spreadable texture or within the fridge to protect freshness. It can maintain for ~3-4 weeks at room temperature, or 2 months or extra within the fridge.
*Recipe as written makes ~1 ½ cups.
*Impressed by Floor Up PDX’s Masala Chai Almond + Cashew Butter.
*Diet data is a tough estimate.
Serving: 1 tablespoon Energy: 96 Carbohydrates: 6.8 g Protein: 3 g Fats: 7 g Saturated Fats: 1 g Polyunsaturated Fats: 1.4 g Monounsaturated Fats: 4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 26 mg Potassium: 109 mg Fiber: 1.2 g Sugar: 2.9 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 21 mg Iron: 0.9 mg
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