![Good Fathead Dough Recipe for Keto Pizza Crust • Low Carb with Jennifer Good Fathead Dough Recipe for Keto Pizza Crust • Low Carb with Jennifer](https://jenniferbanz.com/wp-content/uploads/2023/10/keto-pizza-crust-1.jpg)
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Fathead pizza dough, identical to common pizza dough, has quite a lot of makes use of! It’s the excellent newbie recipe to be taught when first embarking on the keto weight-reduction plan. After a few years of constructing keto pizza crust from fathead dough, I’ve realized a variety of methods to make it as simple as attainable so you possibly can take pleasure in it each time you’ve gotten a pizza craving!
![Fathead pizza dough on a round wooden board and a hand pouring olive oil](https://jenniferbanz.com/wp-content/uploads/2023/10/fathead-dough-keto-pizza-crust-1.jpg)
Fathead Dough – Keto Pizza Crust
Once I first began keto, one of many preliminary keto recipes I perfected was keto pizza crust comprised of fathead dough. Pizza is certainly one of my favourite meals, so if I wished to eat a low carb weight-reduction plan, I needed to discover a good substitute that was higher than cauliflower pizza crust!
I’m not telling a narrative after I say that pizza comprised of fathead dough is simply pretty much as good, if not higher than the true factor! The truth is, my choosy youngsters love this pizza dough recipe for pizza evening! We additionally like to only eat the toppings typically so I make keto pizza casserole, or Crustless Pizza.
Fathead pizza dough is unquestionably simpler than making conventional pizza dough. It makes use of easy elements and there’s no yeast concerned so we aren’t needing to let the dough rise. This implies recent do-it-yourself pizza in about 20 minutes!
Components wanted
In your comfort, I’ve all of the elements listed right here for the keto pizza crust recipe, adopted by the step-by-step process with images. If you want to print the recipe, please click on right here for the recipe card.
- 1 ¾ cup (196g) shredded mozzarella cheese: Cheese is the primary ingredient in our fathead dough recipe. The cheese is critical to provide the dough one of the best texture like a conventional chewy pizza crust.
- ¾ cup (196g) almond flour: You could possibly additionally use almond meal for this recipe or ⅓ cup coconut flour.
- ½ tsp Italian seasoning: or your favourite seasonings like garlic powder.
- ½ teaspoon kosher salt
- 2 tbsp (28g) cream cheese
- 1 massive overwhelmed egg: when you’re utilizing coconut flour you will have 2 eggs.
- Your favourite sauce: You should use no matter sauce you want in your pizza. Marinara or pizza sauce, ranch dressing, Alfredo, or olive oil all work effectively.
- Your favourite pizza toppings: extra shredded cheese, parmesan cheese, and all the opposite standard suspects equivalent to pepperoni, sausage, floor beef, and greens like mushrooms, recent basil, or bell peppers.
Step-by-step directions
Comply with my easy steps with images for one of the best low carb pizza crust the entire household will love. It really is one of the best keto pizza crust.
![mixing cheese with almond flour in a glass bowl](https://jenniferbanz.com/wp-content/uploads/2023/10/fathead-dough-keto-pizza-crust-5.jpg)
Step 1: Preheat the oven to 400F (200C) and make the pizza base: In a big microwave-safe bowl, mix the shredded mozzarella cheese with the dry elements. Microwave on excessive for 1 minute. If not utterly melted, microwave for 30 seconds extra. Combining the almond flour with the cheese will make mixing the elements collectively a lot simpler after melting!
![adding cream cheese to fathead dough](https://jenniferbanz.com/wp-content/uploads/2023/10/fathead-dough-keto-pizza-crust-4.jpg)
Step 2: Use a spoon or rubber spatula to combine the cream cheese into the dough. When the dough is cool sufficient to deal with, add the egg and blend all of it collectively together with your clear arms to kind a dough ball.
![making a keto pizza crust](https://jenniferbanz.com/wp-content/uploads/2023/10/fathead-dough-keto-pizza-crust-3.jpg)
Step 3: Working rapidly, place the dough ball on a chunk of oiled parchment paper and use moist arms or an oiled rolling pin to unfold the dough right into a pizza form about 10-12 (25-30cm) inches vast (both spherical or rectangular). You possibly can go for a skinny crust pizza or a thick crust that might be smaller in diameter.
Step 4: Place the parchment paper instantly on the oven rack with the pizza crust and bake for 8-10 minutes or till golden brown. Maintain and eye on it and pop any bubbles that kind within the crust.
You can too use a baking sheet, pizza pan (much less crispy pizza) or a pizza stone (extra crispy crust).
Step 5: Take away the crust from the oven and high together with your favourite toppings. Bake for 8-10 minutes extra.
I wish to thank the unique recipe developer of the fathead pizza dough recipe, Cooky’s Creations. She has made life within the keto world a lot simpler.
Extra fathead dough makes use of:
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![pizza with tomatoes and mozzarella](https://jenniferbanz.com/wp-content/uploads/2023/10/keto-pizza-2-360x360.jpg)
Good Fathead Dough Recipe for Keto Pizza Crust
Fathead pizza dough, identical to common pizza dough, has so many makes use of! It’s the excellent newbie recipe to be taught when first embarking on the keto weight-reduction plan. After a few years of constructing keto pizza crust from fathead dough, I’ve realized a variety of methods to make it as simple as attainable so you possibly can take pleasure in it each time you need pizza!
Servings: 4
Energy: 311
This put up could include affiliate hyperlinks
Components
- 1 ¾ cup Shredded Mozzarella Cheese
- ¾ cup almond flour
- ½ teaspoon Italian Seasoning
- ½ teaspoon Kosher salt
- 1 ounce Cream Cheese
- 1 Giant Egg
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Directions
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Pre-heat the oven to 400F (200C). Put together a sheet of parchment paper by rubbing it with oil or cooking spray. You could use parchment paper, not wax paper.
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In a big microwave-safe bowl, combine collectively the mozzarella cheese, almond flour, Italian seasoning, and salt. Microwave on excessive for 1 minute. If not utterly melted, soften for 30 seconds extra. (see notes for stovetop technique)
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Add the cream cheese to the mozzarella combination and mix with a spoon. when the dough is cool sufficient to deal with, add within the egg and blend effectively with arms.
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Dump the dough out on to a chunk of parchment paper. Moist your arms and press the dough right into a 10-12 inch (25-30cm) circle or rectangular form. Place the parchment paper and pizza crust instantly on the oven rack and bake for 8-10 minutes or till golden brown. Maintain and eye on it and pop any bubbles that kind within the crust.
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Take away the crust from the oven and high together with your favourite toppings. Bake for 8-10 minutes extra.
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Lower into 6-8 slices and serve. 1 pizza crust recipe makes 4 servings.
Notes
- Vitamin is for ¼ of the crust solely. Any toppings you add might be further.
- For a coconut flour crust: use ⅓ cup coconut flour rather than the almond flour and improve the eggs to 2.
- For stovetop as an alternative of microwave: Place the glass bowl with mozzarella and flour over a pot of simmering water (to make a double boiler) and stir till melted.
- For a crispier crust: After pre-baking, flip the crust earlier than including the toppings.
- To freeze fathead pizza crust: Comply with directi0ns 1-4 for pre-baking the crust. Make as many as you want and stack the crusts within the freezer with the parchment paper. Freeze for 1 hour, then wrap in plastic wrap adopted by foil. Freeze for as much as 3 months. When prepared to make use of, pre-heat oven, take away from freezer (no must thaw), add your favourite toppings, and bake in 400F oven for 8-10 minutes.
- Refrigerate or freeze a fathead dough ball: Wrap the ball of dough in plastic wrap and refrigerate for as much as 4 days. Wrap in a number of layers of plastic wrap and freeze for two months.
- Retailer leftover pizza in an hermetic container within the fridge for as much as 4 days.
Servings: 4
Vitamin per serving
Energy: 311 | Carbohydrates: 6g | Protein: 19g | Fats: 25g | Fiber: 2g
Vitamin is supplied as a courtesy solely. Please re-calculate by yourself with the elements and quantities you used for probably the most correct information.
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